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Give me your best homemade margarita recipe
Posted on 6/5/17 at 8:44 am
Posted on 6/5/17 at 8:44 am
What is your best homemade margarita recipe? Need to make a big batch for a Mexican Monday dinner tonight. Not looking for the premade stuff. Willing to do fresh lemons and limes.
Thanks!
Thanks!
9
Posted on 6/5/17 at 8:58 am to Fishwater
Posted on 6/5/17 at 9:05 am to J Murdah
I like the 2-2-1-1 ratio myself.
2oz tequila
2oz fresh lime juice
1oz Cointreau
1oz simple syrup
2oz tequila
2oz fresh lime juice
1oz Cointreau
1oz simple syrup
Posted on 6/5/17 at 9:32 am to Fishwater
Posted on 6/5/17 at 9:49 am to Fishwater
Ice, 6 oz of tequila and a squeeze of lime. After two you won't give a shite what it tastes like.
Posted on 6/5/17 at 10:01 am to Fishwater
Juice of 1 lime
2 oz tequila
0.5 oz Cointreau
A few drops of agave nectar
Over ice and stir
2 oz tequila
0.5 oz Cointreau
A few drops of agave nectar
Over ice and stir
This post was edited on 6/5/17 at 10:02 am
Posted on 6/5/17 at 10:23 am to Cosmo
quote:
Juice of 1 lime
2 oz tequila
0.5 oz Cointreau
A few drops of agave nectar
Over ice and stir
quote:
Cosmo
This man knows what's up. You can use 3-4 of the little key limes, which are good as well.
Posted on 6/5/17 at 10:29 am to Fishwater
I do large batches fairly often and have settled on the following, which is based on one 750ml bottle of tequila:
-25 oz fresh lime juice (12-15 limes)
-25 oz (one 750 ml bottle), blue agave tequila
-18 oz simple syrup
-2 oz Cointreau
-salt, to taste
I skip the salted rims and put about a half teaspoon of salt into the container and mix. You can up the simple syrup if you prefer it sweeter. I then refrigerate and serve over ice.
-25 oz fresh lime juice (12-15 limes)
-25 oz (one 750 ml bottle), blue agave tequila
-18 oz simple syrup
-2 oz Cointreau
-salt, to taste
I skip the salted rims and put about a half teaspoon of salt into the container and mix. You can up the simple syrup if you prefer it sweeter. I then refrigerate and serve over ice.
Posted on 6/5/17 at 11:08 am to GeauxldMember
Thats way too much syrup
Posted on 6/5/17 at 11:10 am to Fishwater
Two ounces of fresh squeezed lime juice
Two ounces of tequila
1-2 tsp of agave. Personal preference on sweetness.
Pour over four squares of ice or an ice sphere.
It really doesn't have to be complicated. You can sub Cointreau for the agave if you want. Squeezing enough limes for a big batch could suck, tho.
Need this:
Two ounces of tequila
1-2 tsp of agave. Personal preference on sweetness.
Pour over four squares of ice or an ice sphere.
It really doesn't have to be complicated. You can sub Cointreau for the agave if you want. Squeezing enough limes for a big batch could suck, tho.
Need this:
Posted on 6/5/17 at 11:30 am to Cosmo
quote:
Thats way too much syrup
You're certainly welcome to your opinion. Your recipe calls for a higher ratio of Cointreau (which provides a lot of your sweetness) than I would enjoy in a margarita.
Posted on 6/5/17 at 1:26 pm to Fishwater
2-1-1
Tequila
Cointreau
Lime Juice (fresh)
Tequila
Cointreau
Lime Juice (fresh)
Posted on 6/5/17 at 1:38 pm to Epic Cajun
1 can limeade into blender
Fill up 1 can with Tequila and add to blender
Half can with triple sec and add to blender
Ice
Blend and serve. Awesome frozen margarita.
Fill up 1 can with Tequila and add to blender
Half can with triple sec and add to blender
Ice
Blend and serve. Awesome frozen margarita.
Posted on 6/5/17 at 3:43 pm to Fishwater
Common thread.
4-3-2-1
4 tablespoons tequila (don't skimp and buy shite tequila)
3 tablespoons orange juice
2 limes juiced
1 teaspoon agave nectar
Frozen or on the rocks. It's a fantastic margarita.
4-3-2-1
4 tablespoons tequila (don't skimp and buy shite tequila)
3 tablespoons orange juice
2 limes juiced
1 teaspoon agave nectar
Frozen or on the rocks. It's a fantastic margarita.
Posted on 6/5/17 at 7:35 pm to Fishwater
Equal parts Patron Silver, Cointreau, simple syrup, and fresh squeezed lime juice works really well for me, shaken, not stirred...
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