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Started By
Message
Give me some Thanksgiving Cocktail Ideas
Posted on 11/23/23 at 4:33 pm
Posted on 11/23/23 at 4:33 pm
What did yall enjoy drinking today? We aren't celebrating until Saturday so I can steal yalls ideas
9
Posted on 11/23/23 at 4:42 pm to Yeti_Chaser
I'm easy. I love Bloody Mary's and am on my 3rd one right now.
My wife likes her Chardonnay and just got her first glassful.
The turkey is done and resting while the casseroles finish in the oven. Once they come out, I start carving to eat.
Happy T-Day to you and yours-------whenever you decide to celebrate it.
My wife likes her Chardonnay and just got her first glassful.
The turkey is done and resting while the casseroles finish in the oven. Once they come out, I start carving to eat.
Happy T-Day to you and yours-------whenever you decide to celebrate it.
Posted on 11/23/23 at 6:01 pm to Yeti_Chaser
Carajillo for after dinner always hits.
Posted on 11/23/23 at 8:46 pm to Yeti_Chaser
Gold rush double for me. Perfect for fall and winter.
Posted on 11/23/23 at 10:06 pm to Yeti_Chaser
we drank sangria all day, it was perfect and even went well with dinner
Posted on 11/23/23 at 10:27 pm to Yeti_Chaser
White Russian in a turkey baster
Posted on 11/24/23 at 5:02 am to Yeti_Chaser
Small Tervis tumbler filled with ice
1 shot Schmirnoff toasted caramel vodka
Fill the cup with cold apple cider
Give it swril
1 shot Schmirnoff toasted caramel vodka
Fill the cup with cold apple cider
Give it swril
Posted on 11/24/23 at 10:05 am to Yeti_Chaser
Wild Turkey 101 Rye, a drop of water, add cigar of choice, done.
Posted on 11/24/23 at 11:03 am to Yeti_Chaser
Golden Dragon - Gin, Pernod, and tangerine juice.
Full disclosure, I’ve never had or made one. I did hear the recipe this morning on an episode of Murder, She Wrote and will definitely be trying it out (Amos Tupper’s brother-in-law’s half brother said it was his own creation). Sounded and looked pretty good.
Full disclosure, I’ve never had or made one. I did hear the recipe this morning on an episode of Murder, She Wrote and will definitely be trying it out (Amos Tupper’s brother-in-law’s half brother said it was his own creation). Sounded and looked pretty good.
Posted on 11/24/23 at 11:25 am to Yeti_Chaser
I made these this year. They were delicious and a big hit!
LINK
LINK
quote:
Ingredients
1 OZ. BOURBON
1 OZ. OVERPROOF JAMAICAN RUM (STRONG WATER USES SMITH & CROSS)
3/4 OZ. SPICED CRANBERRY SYRUP
1/2 OZ. DEMERARA SYRUP (2:1)
1/2 OZ. FRESH LIME JUICE
TOOLS: SHAKER, STRAINER GLASS: ROCKS GARNISH: MARIGOLD
Shake all of the ingredients with ice, then strain into a rocks glass filled with a single large ice cube. Garnish with a marigold.
SPICED CRANBERRY SYRUP
Blend 7 oz. (about half a can) of jellied cranberry sauce (not whole berry) with 16 oz. of unsweetened 100 percent cranberry juice until smooth. In a skillet, dry toast 5 grams of ground cinnamon, 2 1/2 grams of ground allspice, 1 1/2 grams of ground nutmeg, and 1 gram of ground cloves just until aromatic. Add the spices and blended sauce to a saucepan with 10 oz. of water, 300 grams of light brown sugar, 150 grams of granulated sugar, 2 1/2 grams of kosher salt, 2 oz. of orange juice, and the peel of half an orange. Bring to a boil over medium heat, then reduce the heat and simmer for 45 minutes. Remove from heat and cool, then strain through a fine strainer and bottle for use. Keeps refrigerated for up to 1 month.
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