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Gianna...Anyone been lately?

Posted on 4/12/21 at 11:30 am
Posted by Geauxld Finger
Baton Rouge
Member since Jan 2005
31737 posts
Posted on 4/12/21 at 11:30 am
Thinking about doing a date night here friday. Heard a good bit about it when it opened but haven't been out much in nola the past year or so thanks to Destroya.
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101920 posts
Posted on 4/12/21 at 11:34 am to
I went when I was in town back around Christmas and it was excellent.
Posted by TunaTigers
Nola
Member since Dec 2007
5352 posts
Posted on 4/12/21 at 11:37 am to
I've been twice, once when it first opened and again this fall around Halloween. I enjoyed it much more the second time around.
Posted by vistajay
Member since Oct 2012
2500 posts
Posted on 4/12/21 at 11:53 am to
Same here. Went a few months after it opened and was underwhelmed. Went again 2 months ago and it was excellent. When you leave buy some of their homemade pasta to cook at home.
Posted by ElRoos
Member since Nov 2017
7212 posts
Posted on 4/12/21 at 12:01 pm to
Their Veal Saltimbocca is damn good.
Posted by Y.A. Tittle
Member since Sep 2003
101473 posts
Posted on 4/12/21 at 12:07 pm to
quote:

Same here. Went a few months after it opened and was underwhelmed. Went again 2 months ago and it was excellent. When you leave buy some of their homemade pasta to cook at home.



I guess I need to give them another shot because on my only visit pre-covid, I thought it was rather boring and uninspired.
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
32520 posts
Posted on 4/12/21 at 12:16 pm to
quote:

I guess I need to give them another shot because on my only visit pre-covid, I thought it was rather boring and uninspired.
This was my feeling as well. I don't even remember what I ordered, which isn't a great sign for me.
Posted by rsb831
Member since Oct 2007
481 posts
Posted on 4/12/21 at 1:50 pm to
quote:

I've been twice, once when it first opened and again this fall around Halloween. I enjoyed it much more the second time around.


Same experience here. They had some opening issues as most places do. More service related than food, but both improved on later visits.

Rebecca Wilcomb recently left as chef, will be interesting to see if there are any menu changes. Link group has a good bench to pull from so I don't expect any quality issues.

Looking forward to see where Rebecca lands. She put out great food at Herbsaint.



Posted by Hat Tricks
Member since Oct 2003
28618 posts
Posted on 4/12/21 at 1:54 pm to
It's been a year + since I've been but the last time we went the waiter convinced us to give the family style ordering a try where they just bring out whatever dishes they want to. It was fantastic.
Posted by OTIS2
NoLA
Member since Jul 2008
50137 posts
Posted on 4/12/21 at 1:58 pm to
quote:

Rebecca Wilcomb recently left as chef


Friends went the week after she left...they reported a very nice experience.
Posted by uptowntiger84
uptown
Member since Jul 2011
3905 posts
Posted on 4/12/21 at 8:50 pm to
Definitely get the Baked spicy sausage provola. It's an excellent appetizer
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