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Gameday BBQ/cooking/drinking thread
Posted on 5/25/19 at 8:11 am
Posted on 5/25/19 at 8:11 am
The mighty Warhawks of ULM look to continue their rampage through the ranks of the Sun Belt conference, facing off against Coastal Carolina at 11:30am on ESPN+.
As an encore presentation, the resurgent Bayou Bengals of LSU look to ride their momentum against possibly their toughest test yet, the top seeded Commodores of Vanderbilt at 3:30 on the SECN.
Prime brisket on the smoker since 6am, 2 racks of lamb to join it in a bit. Geaux Tigers and Hawks #KAKAW
As an encore presentation, the resurgent Bayou Bengals of LSU look to ride their momentum against possibly their toughest test yet, the top seeded Commodores of Vanderbilt at 3:30 on the SECN.
Prime brisket on the smoker since 6am, 2 racks of lamb to join it in a bit. Geaux Tigers and Hawks #KAKAW
This post was edited on 5/25/19 at 8:13 am
7
Posted on 5/25/19 at 8:29 am to Soul Gleaux
No cookin until Monday.
Then it will be ribs, peruvian potato salad, corn, and a wedge salad with homemade blue cheese dressing and Benton's bacon.
Then it will be ribs, peruvian potato salad, corn, and a wedge salad with homemade blue cheese dressing and Benton's bacon.
Posted on 5/25/19 at 11:00 am to Soul Gleaux
Did the BBQ meal yesterday. Today is the last boil of the season.
Posted on 5/25/19 at 11:25 am to LouisianaLady
Going to cold smoke some Alaskan sockeye. Doing a pork belly on the BGE, roasting a bunch of beef bones for beef bone broth.
Probably some other cooking as well.
Probably some other cooking as well.
Posted on 5/25/19 at 11:27 am to LouisianaLady
quote:
Today is the last boil of the season.
May be the saddest thing I'll see here all weekend. Only had crawfish 4 times this year in the culinary wasteland of Orlando.
Posted on 5/25/19 at 11:32 am to BooDreaux
Anyone ever get these? Picked them up at Sams this morning and going to throw some on the grill
Description
If you're a burger lover, you no longer have to compromise quality for convenience! You can get the great taste of a premium, restaurant-quality burger at home with these Chop House Steak Burgers. They blend delicious cuts of chuck and brisket to create a craft-style burger that is bursting in flavor. Look for us in the frozen section.
Policies & plans
Specifications
Shelf life: 180 days
12 - 1/3 lb. patties (4 lbs. total)
Thawing is not recommended; cook from frozen
Keep frozen until ready to cook
Domestically sourced and produced
Individually quick frozen to lock in flavor and freshness
Gluten free
Description
If you're a burger lover, you no longer have to compromise quality for convenience! You can get the great taste of a premium, restaurant-quality burger at home with these Chop House Steak Burgers. They blend delicious cuts of chuck and brisket to create a craft-style burger that is bursting in flavor. Look for us in the frozen section.
Policies & plans
Specifications
Shelf life: 180 days
12 - 1/3 lb. patties (4 lbs. total)
Thawing is not recommended; cook from frozen
Keep frozen until ready to cook
Domestically sourced and produced
Individually quick frozen to lock in flavor and freshness
Gluten free
This post was edited on 5/25/19 at 11:34 am
Posted on 5/25/19 at 1:37 pm to t00f
You should cook one and let us know how it is lol
Posted on 5/25/19 at 1:45 pm to Soul Gleaux
Mainly prep work today.Brining a whole venison ham for smoking Monday. Pickled some shrimp too.
Posted on 5/25/19 at 4:17 pm to Soul Gleaux
Charcoal grilled Italian sausage, grilled peppers onions, good seeded Italian sausage rolls ..... and Heineken , Tito’s for dessert
Posted on 5/25/19 at 5:08 pm to Soul Gleaux
Grilled steaks and lobster tails tonight
Griddled burgers tomorrow
Smoked wings and thighs Monday
Griddled burgers tomorrow
Smoked wings and thighs Monday
Posted on 5/25/19 at 5:31 pm to Soul Gleaux
I’ve got two racks of Baby Backs on the egg.
Four chicken breast will go on in a bit.
Cheeses Red potatoes and onions smothered down in a butter and garlic concoction
A dozen ears of corn
Fresh salad
Garlic bread
Cool pops
Four chicken breast will go on in a bit.
Cheeses Red potatoes and onions smothered down in a butter and garlic concoction
A dozen ears of corn
Fresh salad
Garlic bread
Cool pops
Posted on 5/25/19 at 5:41 pm to Centinel
quote:
peruvian potato salad
Love that stuff.
Posted on 5/26/19 at 1:35 pm to Soul Gleaux
Bump for a Sunday that feels like a Saturday.
Got two racks of baby backs on the kettle. Using cherry wood and keeping temp around 275. Threw on around noon hoping to have done for dinner. Usually wrap ribs but planning to go unwrapped and let it ride.
Got two racks of baby backs on the kettle. Using cherry wood and keeping temp around 275. Threw on around noon hoping to have done for dinner. Usually wrap ribs but planning to go unwrapped and let it ride.
Posted on 5/26/19 at 5:52 pm to Dav
Still nibbling on mine from lastnight, turned out great.
Made some biscuits for breakfast.
Made some biscuits for breakfast.
Posted on 5/26/19 at 6:00 pm to Soul Gleaux
Good lord.
I'm doing some ribs tomorrow. Just threw some beans on the smoker to get those knocked out and done ahead of time.
Posted on 5/26/19 at 8:01 pm to Soul Gleaux
quote:
Soul Gleaux
dat biscuit
Here’s the baby backs right before coming off. 5 hours unwrapped. Forgot to get a sliced shot but was fall of the bone tender.
Posted on 5/26/19 at 10:19 pm to Dav
Just pulled the beans for tomorrow
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