Gaetti's Meat Spectacular (i.e. My version of Grillades)

So I got bored today with the gf gone, so I decided to cook one of my favorite dishes...Be gentle this is my first time posting a recipe online



Start off strong with a good beer






Here are some of the ingredients...got some ground up green onion sausage from Chris's Specialty Meat Store, as well as some marinated pork from there as well. I added some mustard to the pork and let it sit for an hour or so.

Also not pictured I have some cut up green onion Manda Sausage .




Here is some pictures of the cooking process



Once the meat is nice a browned, I take it out and add some cut up veggies and deglaze the pan with some chicken stock. Let this cook down until the veggies are soft.

Then... I add the sausage and tasso back to the pot. After a couple of minutes I add in the pork.





After the chicken stock has cooked down a little bit...I add two frosty Miller light's





Let sit in the oven at 350 covered for a good bit until everything gets nice a tender.

Then take off top and let cook until the sauce turns into a gravy like consistency.

Finished product...money shot to come in a little bit





Money Shot