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re: Gaetti's Meat Spectacular (i.e. My version of Grillades)

Posted on 3/23/14 at 3:37 pm to
Posted by jivy26
Member since Nov 2008
2868 posts
Posted on 3/23/14 at 3:37 pm to
(no message)
This post was edited on 10/24/22 at 11:09 am
Posted by wiltznucs
Apollo Beach, FL
Member since Sep 2005
9404 posts
Posted on 3/23/14 at 3:42 pm to
Posted by Degas
2187645493 posts
Member since Jul 2010
12030 posts
Posted on 3/23/14 at 4:10 pm to



Time to buy dish soap
Posted by jivy26
Member since Nov 2008
2868 posts
Posted on 3/23/14 at 4:16 pm to
(no message)
This post was edited on 10/24/22 at 11:08 am
Posted by gaetti15
AK
Member since Apr 2013
15297 posts
Posted on 3/23/14 at 4:17 pm to
quote:

Time to buy dish soap



Just got back from the store to get some
Posted by gaetti15
AK
Member since Apr 2013
15297 posts
Posted on 3/23/14 at 4:19 pm to
Nice I have always thought about making a roux, but I just don't want to mess with the sauce it makes...

It's so damn good.

The addition of red wine should be nice.
Posted by jivy26
Member since Nov 2008
2868 posts
Posted on 3/23/14 at 4:41 pm to
(no message)
This post was edited on 10/24/22 at 11:08 am
Posted by kingbob
Sorrento, LA
Member since Nov 2010
70536 posts
Posted on 3/23/14 at 4:42 pm to
I thought this thread was going to be about Mr. Gatti's. I am disappoint
Posted by jivy26
Member since Nov 2008
2868 posts
Posted on 3/23/14 at 4:57 pm to
(no message)
This post was edited on 10/24/22 at 11:08 am
Posted by jivy26
Member since Nov 2008
2868 posts
Posted on 3/23/14 at 5:56 pm to
(no message)
This post was edited on 10/24/22 at 11:08 am
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