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Frying Oysters
Posted on 4/21/13 at 1:41 pm
Posted on 4/21/13 at 1:41 pm
I'm frying oysters this afternoon, does anyone have a favorite recipe for coating, or should I just use the tried and true dip in egg wash and dredge in AP flour and slap ya mama seasoning?
Also what's a good remounted or aioli to do wi them, always looking for new ideas and the FD board always delivers. Thanks!
Also what's a good remounted or aioli to do wi them, always looking for new ideas and the FD board always delivers. Thanks!
4
Posted on 4/21/13 at 1:44 pm to SM6
Corn starch, egg wash, panko.
Serve with an Asian mustard sauce.
Serve with an Asian mustard sauce.
Posted on 4/21/13 at 1:45 pm to SM6
I like Italian style Panko after the dredge in the egg wash with some La hot sauce added.
Posted on 4/21/13 at 1:53 pm to lsumailman61
Corn meal and lots of black pepper. I luke mine barely fried. Under 1 minute
Posted on 4/21/13 at 2:03 pm to SM6
No need for eggs, just shake in Louisiana fish fry, crunchy with lemon and some added Tony's. Fry for only a few minutes at most.
Posted on 4/21/13 at 2:17 pm to SM6
Cornmeal only. No eggs or batter of any kind. Sesaon the cornmeal any way you like, but watch the salt if you're oysters are salty.
Oysters have a lot of fluid in them so if you have a thick coating, it's likely to steam off resulting is a big old mess. Fry quickly and don't crowd the fryer.
Oysters have a lot of fluid in them so if you have a thick coating, it's likely to steam off resulting is a big old mess. Fry quickly and don't crowd the fryer.
Posted on 4/21/13 at 2:20 pm to Gris Gris
quote:
Cornmeal only.
don't fry long
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