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Posted on 1/13/18 at 8:49 pm to texag7
mustard coating and wonderful fish fry mix is good.
Posted on 1/17/18 at 4:24 pm to texag7
i do mustard, hot sauce, black pepper, milk, & eggs, then fry them with zatarain's seasoned fish fry
Posted on 1/17/18 at 5:43 pm to SportsGuyNOLA
quote:
How else would you cook catfish?!?!?!?!?!
I’ve done catfish in a gravy and enjoyed it.
Posted on 1/18/18 at 9:32 am to ragincajun03
A really good cheat we have used while camping is to take a jar of pace picante sauce and dump it in a pot bring it to a simmer and add some catfish chunks cover for a few minutes give it one very gentile stir and eat over rice or what ever or straight up.
surprisingly delicous and way easier than making a creole sauce.
surprisingly delicous and way easier than making a creole sauce.
Posted on 1/18/18 at 10:48 am to Captain Ray
You can absolutely taste mustard on fish, when people use it as a binder. People that eat mustard, like mustard, or use mustard on fish - that say you cannot taste it - are clearly immune to the faint taste.
Rather than mustard, use Louisiana Hot Sauce (its a little thicker than Crystal and I dont eat Tabasco) and dip ur catfish in it before u dust w seasoned corn meal.... then fry.
Rather than mustard, use Louisiana Hot Sauce (its a little thicker than Crystal and I dont eat Tabasco) and dip ur catfish in it before u dust w seasoned corn meal.... then fry.
Posted on 1/18/18 at 10:59 am to bossflossjr
quote:
You can absolutely taste mustard on fish, when people use it as a binder. People that eat mustard, like mustard, or use mustard on fish - that say you cannot taste it - are clearly immune to the faint taste.
I fully agree, I use no binder other than seasoned ice cold water right before breading into seasoned Cream meal (kind of hard to find but is between corn meal and corn flour) then straight into 370 ish grease until it floats and most importantly drained on a wire rack not paper towels
Posted on 1/18/18 at 11:00 am to bossflossjr
quote:
Rather than mustard, use Louisiana Hot Sauce (its a little thicker than Crystal and I dont eat Tabasco) and dip ur catfish in it before u dust w seasoned corn meal.... then fry.
Not a fan of the mustard technique. This way is much better. It gives it some pop.
Posted on 1/18/18 at 11:06 am to Tigerpaw123
quote:
Cream meal
Where have you found it? I've been looking for it and found it in 25 lb bags on the Louisiana Fish Fry site, I think, some years ago, but I haven't looked at that since. Uglesich's used cream meal.
Posted on 1/18/18 at 11:21 am to Gris Gris
quote:
Where have you found it? I've been looking for it and found it in 25 lb bags on the Louisiana Fish Fry site, I think, some years ago, but I haven't looked at that since. Uglesich's used cream meal.
I have a buddy that gets it from a wholesaler (i think targil in Opelousas) gets it in 2 lb bags, I can get some for you if you want, makes the best cornbread too
This post was edited on 1/18/18 at 11:23 am
Posted on 1/18/18 at 11:40 am to Tigerpaw123
La hot suace has gluten in it. crystal dont. Maybe das why la is thicker?? We do what we gotta do. I would neva sue straight msutart but a teaspoon or so in da egg wash is good .
Posted on 1/18/18 at 11:41 am to Tigerpaw123
quote:
Uglesich's used cream meal.
decades ago when I worked in the kitchen at Drusilla, it is what they used and I have been a fan since, I still can not get the hushpuppies right though
Posted on 1/18/18 at 11:57 am to Captain Ray
quote:
would neva sue straight msutart but a teaspoon or so in da egg wash is good .
you drunk,baw?
Posted on 1/18/18 at 12:14 pm to Tigerpaw123
quote:
I have a buddy that gets it from a wholesaler (i think targil in Opelousas) gets it in 2 lb bags, I can get some for you if you want, makes the best cornbread too
Thanks. I may take you up on that. Meanwhile, I emailed Targil because it's not on their website. Looks like you can order from them. Site also says if something isn't listed, they may still be able to get it, so contact them, which is what I did.
Posted on 1/18/18 at 12:22 pm to Gris Gris
let me know if you need me to get it for you, would be no problem, i work in gonzlaes if you need to pick u, or i can drop it in the mail
Posted on 1/18/18 at 12:28 pm to Tigerpaw123
I pass between u both often, if u need a courrier
Posted on 1/18/18 at 1:08 pm to SportsGuyNOLA
quote:
How else would you cook catfish?!?!?!?!?!
Courtboullion!
Posted on 1/18/18 at 2:31 pm to bossflossjr
quote:
You can absolutely taste mustard on fish
Wrong
Posted on 1/18/18 at 2:36 pm to TigerBait2008
quote:
TigerBait2008
quote:Yep. You do taste the mustard.
Wrong
Posted on 1/18/18 at 2:37 pm to OTIS2
I mean if you can't fry fish, I can't help you..
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