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Started By
Message
re: French Fries?
Posted on 1/25/13 at 9:20 pm to Dandy Lion
Posted on 1/25/13 at 9:20 pm to Dandy Lion
quote:
fries with gravy
Poutine. (I had to look it up to remember the name) I have seen this on the Food Netowrk before.
The mom n pops place here in town will put brown gravy with onion on your fries if you ask. When I get the hamburger steak from there I get fries covered in gravy. It is probably similar to what you are talking about.
2
Posted on 1/25/13 at 9:21 pm to AlmaDawg
Cheese curds and gravy are poutine. Aka disco fries
Best way to do fries is to hand cut. Blanch at 285, let sit and then flash at 375-400
Best way to do fries is to hand cut. Blanch at 285, let sit and then flash at 375-400
This post was edited on 1/25/13 at 9:23 pm
Posted on 1/25/13 at 9:24 pm to DanglingFury
Anything not frozen. I like dipping them in a mayo ketchup mixture.
If they have to be frozen I prefer crinkle or home style. I love waffle fries but from Chic Fil-A only.
And the previous poster who mentioned J Alexander's...those are legit!
If they have to be frozen I prefer crinkle or home style. I love waffle fries but from Chic Fil-A only.
And the previous poster who mentioned J Alexander's...those are legit!
Posted on 1/25/13 at 9:25 pm to Caplewood
quote:
Cheese curds
Hard to come by here is the pine barrens....
Posted on 1/25/13 at 9:37 pm to AlmaDawg
quote:
I admire your willpower on not eating the starches!
If I had real willpower I could have a few fries like a normal person. But a few fries only leads to ...
MORE FRIES!!!!!
Hi, my name is Darla and I'm a carbaholic. I've been clean for 24 days (fell off the wagon from Thanksgiving thru New Year's Day).
Posted on 1/25/13 at 9:37 pm to AlmaDawg
Pic from the only place I've had gravy on my fries and it is awesome. Place called Murphy's in Bartlesville, OK....home of ConocoPhillips. It's an old diner that's just a dive.
The picture is actually of their "Hot hamburger". The burger is sitting open face under the fries and gravy.
Posted on 1/25/13 at 9:37 pm to AlmaDawg
Waffle and steak fries
Posted on 1/25/13 at 9:40 pm to BengalBen
quote:That dish has Guy Fieri written all over it.
Murphy's in Bartlesville, OK
Posted on 1/25/13 at 10:48 pm to AlmaDawg
Curly or shoe string. Waffle fries a close second.
Posted on 1/25/13 at 11:16 pm to OldTigahFot
I'll take em how I get em
Fries are one of my favorite foods, too bad Im on a diet
Fries are one of my favorite foods, too bad Im on a diet
Posted on 1/25/13 at 11:16 pm to AlmaDawg
Ore Ida
Posted on 1/25/13 at 11:23 pm to Dandy Lion
quote:
The fries with gravy they serve in Canadian dives are pretty damned good. An acquired addiction.
Throw a little cheese curd on there and we got a party
Posted on 1/25/13 at 11:31 pm to Degas
quote:
Posted by Degas The best usually involve duck fat.
Overrated and wish this fad would die. Got them one time and tastes no different than most other slightly seasoned fries I've had. Sure as hell not worth the extra 5-8$ they charge for fries.
Posted on 1/26/13 at 4:53 am to AlmaDawg
Home made steak fries are the tits.
Posted on 1/26/13 at 8:29 am to CITWTT
Fries- j Alexander's
Onion rings- dempseys
Onion rings- dempseys
Posted on 1/26/13 at 8:57 am to AlmaDawg
chick fil-a waffle fries are usually soggy but if you get a fresh batch they are amazing.
when i was a kid we would do fish fries on friday night. always would go w/ the ore ida crinkles.
when i was a kid we would do fish fries on friday night. always would go w/ the ore ida crinkles.
Posted on 1/26/13 at 9:18 am to S
Way back in 1972 wife and I had just gotten married at age 17 and that's what we survived on. Homemade fries and the old style plain Doritos and bean dip with a coca-cola to wash it down. My culinary skills are way better these days.
Posted on 1/26/13 at 9:36 am to AlmaDawg
I like homemade best, followed closely by the upper level, cheap crinkle cut in the sack. Crispy and salty on the outside, medium mushy on the inside.
Posted on 1/26/13 at 11:10 am to Ole Geauxt
As a French-Canadian living in NOLA, I've always wanted to open a poutine joint down here. I, too, think it would be a major hit. However, the cheese curds make or break the poutine so I probably need to learn how to make good curds first
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