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re: Foods you use differently than others.

Posted on 5/15/13 at 1:15 pm to
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 5/15/13 at 1:15 pm to
I don't reheat leftover spaghetti, I put it cold in between two slices of untoasted buttered white bread.
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11432 posts
Posted on 5/15/13 at 1:15 pm to
quote:

Strawberry jam and sugar in grits Mayo on fries Cookies dippes in sweet tea


Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 5/15/13 at 1:17 pm to
quote:

Is sour cream in chili unusual?


I put sour cream in mine most of the time. Something I got from my dad. Also, he puts ketchup on his baked potato (nothing else) .. I'm not into that one though.
Posted by vuvuzela
Oregon
Member since Jun 2010
14663 posts
Posted on 5/15/13 at 1:20 pm to
Ranch Dressing on a baked potato
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
87606 posts
Posted on 5/15/13 at 1:31 pm to
So yummy.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 5/15/13 at 1:33 pm to
quote:

Is sour cream in chili unusual?


It's a required garnish for mine. Chili without sour cream isn't right in my house.
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 5/15/13 at 2:27 pm to
Just try it. You'll love it!
Posted by Tommy Patel
Member since Apr 2006
7558 posts
Posted on 5/15/13 at 2:37 pm to
canned asparagus smash em with some mayo eat it cold with pretzels.
Posted by Tommy Patel
Member since Apr 2006
7558 posts
Posted on 5/15/13 at 2:40 pm to
quote:

ketchup on his baked potato (nothing else) .. I'm not into that one though.







This + grandpa was a ketchup fanatic, would heat up cup of water and put ketchup in it and eat with crackers, put it on scrambled eggs too
Posted by Tommy Patel
Member since Apr 2006
7558 posts
Posted on 5/15/13 at 2:41 pm to
quote:

I don't reheat leftover spaghetti, I put it cold in between two slices of untoasted buttered white bread.



leftover meat loaf sandwich , ketchup only.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
87606 posts
Posted on 5/15/13 at 2:50 pm to
quote:

canned asparagus smash em with some mayo eat it cold with pretzels.
Hmmmm
Posted by Dale Doubak
Somewhere
Member since Jan 2012
6000 posts
Posted on 5/15/13 at 3:34 pm to
quote:

canned asparagus smash em with some mayo eat it cold with pretzels


another Hmmmmmmm....gonna try tonight
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
87606 posts
Posted on 5/15/13 at 4:03 pm to
I'm going to use wheat thins or triscuits though. Hate pretzels.
Posted by ProjectP2294
West St. Louis County
Member since May 2007
79159 posts
Posted on 5/15/13 at 4:07 pm to
Sliced jalapenos or srirachi on a PB&J sandwich.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 5/15/13 at 4:41 pm to
My dad would make french fry sandwiches. White bread and fries and another slice of white bread. That's it. He loved them.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 5/15/13 at 4:42 pm to
I enjoy peanut butter and raisin sandwiches. Also peanut butter and craisin sandwiches.

wheat berry bread is my preference.
Posted by FLIPofthecoin
Los Angeles Kings Fan
Member since Apr 2013
454 posts
Posted on 5/15/13 at 4:50 pm to
I eat saltines with softened cream cheese when I eat chili. Absolutely delicious.
Posted by OTIS2
NoLA
Member since Jul 2008
52611 posts
Posted on 5/15/13 at 5:04 pm to
Shrimps shells. I eat them instead of putting them in a compost pile.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12233 posts
Posted on 5/15/13 at 5:14 pm to

Johnson's Boucaniere makes a boudin patty sandwich with cheese that's pretty awesome.

I've put boudin dressing in an omelet with cheese and that's pretty good, too.
Posted by MSMHater
Houston
Member since Oct 2008
23276 posts
Posted on 5/15/13 at 5:17 pm to
breakfast sausage as the seasoning meat for my baked beans

Franks hot sauce on a baked potato

Peanut butter as a pasta sauce base
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