Flemings on causeway

Nothing special but it doesn't suck.

Ive only been for lunch so I didn't go with big ballin steaks.

I've only been once but I really enjoyed the bone-in NY strip I had. One of the better steaks I've had at a steakhouse, or at least a chain steakhouse. The brussell sprouts were also really good. Wife enjoyed the pork chop and lobster mac & cheese.

If I remember right though, the bone-in strip was a special that night and not on the regular menu. It's been a few years.

Fleming's used to be great and a solid alternative to Ruth's.

Last two times I have gone have been very disappointing and haven't been there in over a year.

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What can I expect?

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To be let down but also come out with some enjoyment. It's not steak prepared to my liking, but for free I'd be happy to eat it. When I went years ago, the steak was moist and soft on the perimeter. I like a nice seared crust, which this did not have. It was like cooking it on low heat on a stove top to me.

Fleming’s in BR has always been excellent to me.

Very enjoyable. Far from the best.