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Posted on 12/27/21 at 11:52 am to LSUGUMBO
quote:You gotta light the match first. You aint gettin me on that one.
Would you light a torch when a match would do the job?
Posted on 12/27/21 at 12:19 pm to LSUGUMBO
That looks great. Ignore the folks griping about your "convection oven" and choice of marinade and flavors. I bought a sirloin last week and made tacos with it for three nights.
Sirloin is completely underrated and a great vehicle for so many applications.
Sirloin is completely underrated and a great vehicle for so many applications.
Posted on 12/27/21 at 12:25 pm to LSUGUMBO
quote:
I didn’t use a fricking microwave.
What's wrong with the microwave?
That does look good despite skipping the microwave step...
This post was edited on 12/27/21 at 12:27 pm
Posted on 12/27/21 at 5:21 pm to LSUGUMBO
looks ok, but i'd sear longer. 
Posted on 12/27/21 at 5:48 pm to Mikaelomo
Yeah I’m going to pull it earlier next time so I can cook it in the pan longer. I had the skillet on my grill, so it may not have gotten hot enough, too.
Posted on 12/27/21 at 6:13 pm to LSUGUMBO
This is such an odd thread.
Posted on 12/27/21 at 9:01 pm to LSUGUMBO
I reverse sear all the time, usually on my charcoal grill. I like my steaks MedRare, so I pull at 117. Then I let rest for 10-15 min in a plate with foil on top. Many people use cast iron, but I finish mine in Stainless steel. Light spritz of avocado oil in the pan and give it a hard sear on your best looking side. Flip and throw in a few knobs of butter and baste with a spoon. Sometimes I throw herbs in the pan.
Here is the prime ribeye I did on Christmas night with some BBQ shrimp. Came out excellent.
Here is the prime ribeye I did on Christmas night with some BBQ shrimp. Came out excellent.
Posted on 12/27/21 at 9:30 pm to LSUGUMBO
When lazy, I just do the whole thing in the AF. 400 @ 5 mins and flip another 5 mins. Rub a little oil before seasoning.
S+P or get some of this. Good luck.
quote:Don't do this.
marinated in olive oil, salt, garlic powder and sriracha
S+P or get some of this. Good luck.
Posted on 12/28/21 at 1:45 am to Gris Gris
quote:
I find it difficult to get a good seat with a steak that’s wet.
Yep. It's science.
Posted on 12/28/21 at 4:20 am to Funreaux
quote:
You do know an air fryer is just a convection oven, right?
I assume he does and it's possibly the reason he figured it would be the same outcome in either.
This was a weird thread for the FDB. Is OP like the Oweo of this board or something?
Posted on 12/28/21 at 9:14 am to GRTiger
quote:
Is OP like the Oweo of this board or something?
No, that's Mouton
Posted on 12/28/21 at 10:25 am to BigPerm30
quote:
quote:
marinated in olive oil, salt, garlic powder and sriracha
Were you out of Italian dressing?
I guess cue the sea salt and cracked black pepper purists.
Posted on 12/28/21 at 10:46 am to TDTOM
quote:It's no Carson's uppity chicken.
This is such an odd thread.
Posted on 12/28/21 at 12:31 pm to WeHaveTheBest
This. Way I learned it was to pat dry the steak as much as possible so there is no moisture whatsoever on it. Let it get to room temp then coat with coarse salt only before putting in the oven. When you get the internal temp you want, pull and let rest. Then sear however you like. I use a black iron skillet on the grill with a pat of butter. Then serve immediately.
Posted on 12/28/21 at 1:12 pm to GRTiger
quote:
I assume he does and it's possibly the reason he figured it would be the same outcome in either.
What would have made it different? I'm still struggling with the fact that so many have a hard time with this.
It's definitely not how I thought this post would turn out, but it's been fairly entertaining nonetheless.
Posted on 12/28/21 at 1:16 pm to LSUGUMBO
quote:
Do you like turning on the heat in the kitchen when it’s already warm? Me neither.
So you don't cook in your kitchen when it's over 70 degrees outside?
Posted on 12/28/21 at 1:18 pm to VinegarStrokes
quote:
So you don't cook in your kitchen when it's over 70 degrees outside?
Not using the oven. I grill, stove top, or use the countertop convection oven as much as possible when it's warm
Posted on 12/28/21 at 2:54 pm to LSUGUMBO
I usually cook mine on the Traeger and reverse sear on my propane grill or weber kettle. works well.
Posted on 12/28/21 at 8:00 pm to LSUGUMBO
quote:
Not using the oven.
That is so fricking weird.
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