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FBD: Smoking Speedway Sunday
Posted on 12/31/17 at 11:09 am
Posted on 12/31/17 at 11:09 am
FBD is one of my absolute favorite non-barrel ages stouts while ribs and my attempt at “pork candy” sit steady at 225.
Bought 3 racks of pork spare ribs yesterday. Had to cut the breast bone and excess meat off to convert the rack to St Louis. Normally I save those parts to make a gravy later. However, this time, coated some of those pieces with lots of brown sugar, then seasoning. Put them in the smoker about 2 hours ago, just put the ribs on before taking the picture.
Hoping those excess pieces come out by 6pm as sweet, spicy, jerky-like pieces of pork goodness.
Bought 3 racks of pork spare ribs yesterday. Had to cut the breast bone and excess meat off to convert the rack to St Louis. Normally I save those parts to make a gravy later. However, this time, coated some of those pieces with lots of brown sugar, then seasoning. Put them in the smoker about 2 hours ago, just put the ribs on before taking the picture.
Hoping those excess pieces come out by 6pm as sweet, spicy, jerky-like pieces of pork goodness.
6
Posted on 12/31/17 at 11:18 am to ragincajun03
FBD- Revelator at Final Gravity after trying out the new shoes.
Posted on 12/31/17 at 11:30 am to McVick
NBsD- Montpelier porter and a hoppy pilsner.
Posted on 12/31/17 at 11:44 am to ragincajun03
FBD
Posted on 12/31/17 at 11:46 am to ragincajun03
FBD while prepping my meat for the smoker.
This post was edited on 12/31/17 at 11:47 am
Posted on 12/31/17 at 11:49 am to Kim Jong Ir
You got it fixed?
2BD
2BD
Posted on 12/31/17 at 11:53 am to ragincajun03
FBD - Cà Phê
NBD - Korova Peanut Butter
NBD - Jucifer
NBD - Korova Peanut Butter
NBD - Jucifer
Posted on 12/31/17 at 12:07 pm to SERVON225LLT
This was the final tally from last night. Thanks to everyone who came and shared. My patio smells like roasty chocolate and bourbon.
Probably not gonna drink until much, much later
Probably not gonna drink until much, much later
Posted on 12/31/17 at 12:12 pm to RonFNSwanson
Nice Ron!
Happy New Years Eve, Geaux Saints and FirstBD prepping the pork butts for tomorrow.
Happy New Years Eve, Geaux Saints and FirstBD prepping the pork butts for tomorrow.
Posted on 12/31/17 at 12:13 pm to RonFNSwanson
quote:
Probably not gonna drink until much, much later
That sounds like quitter talk.
Did the Saints lie down and moan after starting 0-2? Hell no! You need to get your arse back out there and drink some beers!
Posted on 12/31/17 at 12:18 pm to RonFNSwanson
I’m moving a bit slow still. Probably won’t have fbd until this evening
Posted on 12/31/17 at 12:37 pm to ragincajun03
quote:
You got it fixed?
I discovered that it powers up if I use the remote. The On/Off button on the unit is evidently the problem.
Posted on 12/31/17 at 12:41 pm to RonFNSwanson
Very impressive. Any beers stand out?
You must ETP.
quote:
Probably not gonna drink until much, much later
You must ETP.
Posted on 12/31/17 at 12:41 pm to t00f
Afternoon All!
FBD: Peanut Butter Porter
FBD: Peanut Butter Porter
Posted on 12/31/17 at 12:49 pm to BigDropper
SBD was a bloody in a go cup
TBD holy roller @ pizza domenica
TBD holy roller @ pizza domenica
Posted on 12/31/17 at 12:57 pm to Kim Jong Ir
quote:
Any beers stand out?
We had a lot of great ones. I think my favorites were morning wood, Westbrook 7th, fou, Casey cherry, and the one with the peach on it. It was from some brewery in South Carolina I’ve never heard of. Excellent sour.
Posted on 12/31/17 at 1:08 pm to RonFNSwanson
FBD on this dreary Smoker Sunday 
Stuffed a pork loin with creme cheese and jalapeno, then wrapped it in bacon. Almost done.
Stuffed a pork loin with creme cheese and jalapeno, then wrapped it in bacon. Almost done.
Posted on 12/31/17 at 1:09 pm to Kim Jong Ir
quote:
Very impressive. Any beers stand out? quote: Probably not gonna drink until much, much later You must ETP.
Ron. '''Twas a great night. Lots of great beers. Some standouts to me---
Burlington Intangible Tides
Morning Wood
Casey Cherry
Side Project Fencerow
Tart of Darkness w/ cherries and vanilla
Julius
DDH Fort Point
Fou Foune
Plenty other good ones.
The morning has been rough.
Mrs Dogg is already drinking. She'll be my inspiration as I put my perseverance to the rest.
Posted on 12/31/17 at 1:27 pm to Mad Dogg
FBD while tending to the smoker is my last In Perp. Brisket and a couple of pork butts, smelling good good:
Posted on 12/31/17 at 1:34 pm to weskarl
quote:
Brisket and a couple of pork butts, smelling good good
I am doing a prime rib roast using your technique. Low and slow to 125 at 225 in the smoker, then a quick sear on the grill.
2BD is a DDH BO Envie.
This post was edited on 12/31/17 at 1:46 pm
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