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re: FBD let the thaw begin

Posted on 1/7/17 at 3:46 pm to
Posted by Dav
Dhan
Member since Feb 2010
8162 posts
Posted on 1/7/17 at 3:46 pm to
Fbd was an envie.

SBD is an opus while working on a stew.

Posted by No8Easy2
in these ( . ) ( . ) 's
Member since Mar 2014
11848 posts
Posted on 1/7/17 at 3:48 pm to
quote:

fanboy


Indeed!

BIL dropped of some specks, shrimps and a couple of soft shells

#gotgrease
This post was edited on 1/7/17 at 3:53 pm
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
55684 posts
Posted on 1/7/17 at 3:53 pm to
quote:

Fanboy.



Guilty.

How did you like it?
Posted by Gnar Cat21
Piña Coladaburg
Member since Sep 2009
17144 posts
Posted on 1/7/17 at 3:54 pm to
It's freezing outside so nbd is some hot chocolate
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 1/7/17 at 3:57 pm to


Fbd

These guys are absolutely killing it. Citra hops. Super juicy for a session. Everything I have had by this brewery is incredible.
Posted by ragincajun03
Member since Nov 2007
29930 posts
Posted on 1/7/17 at 4:01 pm to
quote:

specks, shrimps and a couple of soft shells


I really hope you're not allowing the ketchup or horseradish in that picture to touch any of those three glorious items.
Posted by Funky Tide 8
Bayou Chico
Member since Feb 2009
57372 posts
Posted on 1/7/17 at 4:06 pm to
NBD compliments of Gnar Gnar

This is delicious

Posted by BMoney
Baton Rouge
Member since Jan 2005
16846 posts
Posted on 1/7/17 at 4:13 pm to
F&SBD DDH Envie. Galaxy on the left, Citra on the right. I like how the Galaxy hops pop on the palate. The Citra just smells incredible. Hope they revisit Galaxy with the new yeast.

And combined, it is pretty much perfect.

Posted by USEyourCURDS
Member since Apr 2016
12979 posts
Posted on 1/7/17 at 4:14 pm to
First and second, envie and commotion

Posted by No8Easy2
in these ( . ) ( . ) 's
Member since Mar 2014
11848 posts
Posted on 1/7/17 at 4:15 pm to
quote:

not allowing the ketchup or horseradish in that picture to touch any of those three glorious items.


my wife love to mix that shite for the shrimp, ville platte bruh

and if i didnt need to load up on teets or B&S boudin she couldnt ever get me back over there
Posted by Acadiana Tigers
Lafayette
Member since Nov 2006
997 posts
Posted on 1/7/17 at 4:21 pm to
3BD: 11 Below Negative Space Imperial Chocolate Milk Stout



Roux is done.
Posted by lil tiger22
Baton Rouge, LA
Member since Sep 2005
6171 posts
Posted on 1/7/17 at 4:23 pm to
4BD:
Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 1/7/17 at 4:24 pm to
quote:

Watching the Tigers. Great day.


False
Posted by jmtigers
1826.71 miles from USC
Member since Sep 2003
4993 posts
Posted on 1/7/17 at 4:26 pm to
FBD so good



Posted by Gnar Cat21
Piña Coladaburg
Member since Sep 2009
17144 posts
Posted on 1/7/17 at 4:26 pm to
I'll join you
Posted by SoItGoes
Baton Rouge
Member since Aug 2016
1165 posts
Posted on 1/7/17 at 4:31 pm to
NBD and the finished pork loin and smoked chicken breasts.






Posted by Jax-Tiger
Vero Beach, FL
Member since Jan 2005
28236 posts
Posted on 1/7/17 at 4:41 pm to
FBD - Single Hop Mosaic Pale by pFriem. Its back, and its delicious.
Posted by heypaul
The O-T Lounge
Member since May 2008
38451 posts
Posted on 1/7/17 at 4:41 pm to
Posted by HungryFisherman
Houston,TX / BR, LA
Member since Nov 2013
2690 posts
Posted on 1/7/17 at 4:45 pm to
FBD is a Reve. My last one.
Just packed up some salmon for Sous Vide tonight. Also packed some pork chops for tomorrow.



Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
55684 posts
Posted on 1/7/17 at 4:47 pm to
quote:

And combined, it is pretty much perfect.



Hail science!

2BD is an Opus.
This post was edited on 1/7/17 at 4:48 pm
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