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FBD let the thaw begin
Posted on 1/7/17 at 11:31 am
Posted on 1/7/17 at 11:31 am
[/img] 23 and warming up in Fort Worth.
ETA: because technology is hard
This post was edited on 1/7/17 at 11:34 am
Posted on 1/7/17 at 11:45 am to Panny Crickets
Wish I had any stouts nearby.
FBD while cooking an elk roast all day

FBD while cooking an elk roast all day

This post was edited on 1/7/17 at 11:49 am
Posted on 1/7/17 at 11:59 am to Panny Crickets
Just spent an hour defrosting my pipes, think it's time for a beer.


Posted on 1/7/17 at 12:02 pm to DanglingFury
^ Craving one of those right now
Posted on 1/7/17 at 12:14 pm to Panny Crickets
Superior Light Beer


Posted on 1/7/17 at 12:17 pm to 4LSU2
It's not a miller lite, but it'll do
Posted on 1/7/17 at 12:17 pm to Panny Crickets
FBD is a nice porter


This post was edited on 1/7/17 at 12:18 pm
Posted on 1/7/17 at 12:25 pm to Kim Jong Ir
FBD was a xocoveza for breakfast
2bd is some fresh hops

2bd is some fresh hops

Posted on 1/7/17 at 12:33 pm to Gnar Cat21
SBD while the elk roast is on cook


Posted on 1/7/17 at 12:41 pm to thegreatboudini
Roast looks solid!
I need to get some wood for the fire pit then going to crack my FBD
I need to get some wood for the fire pit then going to crack my FBD
Posted on 1/7/17 at 12:45 pm to LSU-MNCBABY
2BD Martin House Friday IPA. DFW baws, this one is brand new and damn fine.
Couple of growlers for later.
[/img]
Couple of growlers for later.
[/img]Posted on 1/7/17 at 12:51 pm to thegreatboudini
That roast looks incredible.
Posted on 1/7/17 at 1:18 pm to Panny Crickets
Nbd Westbrook two claw. Juicy


Posted on 1/7/17 at 1:27 pm to Gnar Cat21
FBD. Figured now was as good a time as any to polish off my last Parish beer from Mad Dogg.
Definitely stout weather up in RVA.
Posted on 1/7/17 at 1:30 pm to Gnar Cat21
That juice looks gorgeous...
1PD: Commotion

1PD: Commotion

Posted on 1/7/17 at 1:38 pm to drockw1
quote:
That juice looks gorgeous.
Better than both their regular IPA and one claw. Definitely my favorite hoppy beer from them.
Posted on 1/7/17 at 1:59 pm to Gnar Cat21
FBD after finishing up the pork loins. 16 oz injection each Thursday evening, 3 hours smoking today to 125 F, finished covered in oven to 145 F and let rest.
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