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Started By
Message
1
Posted on 9/19/20 at 1:06 pm to Kim Jong Ir
Fbd: trying a little cypress coast. Solid, but I think with some minor tweaks it could be great
Posted on 9/19/20 at 1:20 pm to gumbo2176
quote:
[quote]Damn, looks like 4 racks of ribs, 2 whole chickens and some mystery meat on both sides of the middle rack.
Looks like a couple links of sausage and is that a brisket wrapped in the foil???
Very perceptive!
quote:
a wrapped brisket, 4 spares, a skinless chicken & a skinless duck
The "sausage" is the neck of the duck. Going to make smoked duck stock & use the giblets & duck legs to make smoked duck dirty rice.
Posted on 9/19/20 at 1:23 pm to NachoReb
Also playing a round.
FBD
FBD
Posted on 9/19/20 at 1:34 pm to Chucktown_Badger
Ribs in the home stretch. Contemplating 5BD..
Posted on 9/19/20 at 1:39 pm to BigDropper
quote:
Very perceptive!
Well, I've got experience on my side being as how I've been cooking since my teens and am now 67.
Yeah, I'd have never guessed duck neck but I like your style with making the smoked meats into a stock and not tossing anything but feathers, feet and head.
Posted on 9/19/20 at 1:56 pm to gumbo2176
2BD
Posted on 9/19/20 at 1:57 pm to Kim Jong Ir
quote:
Smokiing Saturday
Got a point and 2 slabs of beef ribs about to go on.
FBD is a ghost
Posted on 9/19/20 at 1:59 pm to TH03
quote:
beef ribs
When beef ribs are done right, they can't be beat.
5BD is a Ghost
This post was edited on 9/19/20 at 2:00 pm
Posted on 9/19/20 at 2:02 pm to Kim Jong Ir
You're spot on. They're my favorite.
Posted on 9/19/20 at 2:04 pm to TH03
FBD is a Nucleosynthesis.
Posted on 9/19/20 at 2:16 pm to TH03
quote:
They're my favorite.
t00f calls them meat candy. I've had mixed results with them. I usually get the individual prime short ribs from Costco and smoke them at 225 until a temp between 200 and 205. I love them, but I've had a few misses.
This post was edited on 9/19/20 at 2:31 pm
Posted on 9/19/20 at 2:22 pm to Kim Jong Ir
Nice looking meat from folks today
FBD after Festin’
FBD after Festin’
Posted on 9/19/20 at 2:27 pm to drockw1
NBD
From Milo
From Milo
Posted on 9/19/20 at 2:29 pm to danny d lsu
FBD 
Posted on 9/19/20 at 2:31 pm to Kim Jong Ir
FBD Forest & Main - Rapid Shadows
Posted on 9/19/20 at 2:32 pm to Kim Jong Ir
FBD with danny d lsu
Posted on 9/19/20 at 2:36 pm to Kim Jong Ir
quote:
. I usually get the individual prime short ribs from Costco and smoke them at 225 until a temp between 200 and 205. I love them, but I've had a few misses.
I smoke between 275 and 300, but I aim for 200-205. I pull when a toothpick or probe goes in like it's softened butter.
Posted on 9/19/20 at 2:39 pm to TH03
NBD
Milo again
Milo again
Posted on 9/19/20 at 2:50 pm to TH03
quote:
I smoke between 275 and 300, but I aim for 200-205. I pull when a toothpick or probe goes in like it's softened butter.
I'll try again next weekend at the higher temp.
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