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Posted on 10/27/19 at 10:15 pm to hungryone
Green Lightning Shrimp
Green Lightning
Green Lightning
Posted on 10/28/19 at 11:07 am to Coomdaddy
Gonna have to try Green Lightning Shrimp!
Posted on 10/28/19 at 11:09 am to fatboydave
quote:
Gonna have to try Green Lightning Shrimp!
Agree--that looks like a tasty marinade/sauce.
Posted on 10/29/19 at 1:02 am to hungryone
I actually made salt and pepper shrimp for the first time last night and it turned out awesome. I love it at Asian restaurants but never made it myself. It's very easy with good results.
Posted on 10/29/19 at 4:22 am to Jibbajabba
quote:
Shrimp tacos
I make blackened shrimp soft tacos at least once a month. I like to use the Mission tomato basil tortillas and the wife likes to stop at the local Mexican joint and pick up chips, salsa and sometimes pico if I don't feel like making it.
Posted on 10/29/19 at 9:05 am to hungryone
We do a shrimp, sun dried tomatoes, and homemade pesto over angel hair fairly often.
Not that it’s particularly unusual, but we love it.
Not that it’s particularly unusual, but we love it.
This post was edited on 10/29/19 at 9:08 am
Posted on 10/29/19 at 9:26 am to Degas
quote:
I actually made salt and pepper shrimp for the first time last night and it turned out awesome.
Do you have a recipe for this? I love s&p shrimp
Posted on 10/29/19 at 9:59 am to hungryone
teaching my son how to cook, we did this the other night...it was damn good. he's a novice, so i'm keeping it simple...and this is about as simple as it gets.
2 lbs. shell-on 12-15 count shrimp
10 cloves of garlic
2 tsp curry powder
1/4 cup mango chutney
2 limes, halved
handful of cilantro, chopped
salt and pepper to taste
peel, devein shrimp...i left the heads on because...well, you know why. slice garlic thinly, fry in 2 tsps olive oil, set aside. stir curry powder into oil for 30 seconds, add shrimp and saute' for 3 or so mins., add mango chutney to shrimp and toss for 30 or so seconds. plate shrimp, add S&P, sprinkle fried garlic and cilantro over the top, and squeeze lime over the top.
sweet, salty, sour, spicy, shrimpy...shite was legit.
Posted on 10/29/19 at 11:29 am to KamaCausey_LSU
quote:
Shrimp curry is very good and simple with a curry mix or paste.
Make curried shrimp tacos in naan bread with mango slaw and yogurt sauce.
2/3 cup chopped cucumber
2/3 cup chopped peeled mango
1/3 cup chopped red onion
1/2 serrano pepper, seeded and sliced
3 tablespoons lime juice, divided
1/4 teaspoon salt, divided
1/8 teaspoon pepper, divided
1/3 cup fat-free plain Greek yogurt
1/2 teaspoon minced fresh gingerroot
1/8 teaspoon curry powder
In a small bowl, combine the cucumber, mango, red onion, serrano pepper, 2 tablespoons lime juice, 1/8 teaspoon salt and dash of pepper. In another small bowl, combine the yogurt, ginger, curry powder, remaining lime juice, and remaining salt and pepper.
Posted on 10/29/19 at 1:24 pm to jchamil
I just pooled from one of the many recipes online. They're all pretty much similar. Dredge the shrimp in corn starch or flour, fry in oil, then toss in a pan with garlic, salt, pepper, and chilies perhaps. One recipe I came across was adamant about toasting the salt and pepper which I did and it made a huge peppery difference.
Posted on 10/30/19 at 9:20 am to hungryone
Fried shrimp done correctly is in my top 3 favorite foods
Posted on 10/30/19 at 9:23 am to GeauxTigers0107
I make them a lot too. When trying to shed some lbs, they’re ridiculously forgiving too. And you don’t feel like you’re eating “diet food”.
Posted on 10/30/19 at 2:45 pm to hungryone
Making a big ole pot of Shrimp Creole for the weekend
Posted on 10/30/19 at 4:17 pm to hungryone
Shrimp lasagne with a homemade cream sauce.
I use lasagna noodles that I get from Eatly in NYC, make your cream sauce and use plenty of parmigiana and ricotta. Combine chopped shrimp with cream sauce and layer like you would if you were making one with a bolognese sauce.
I use lasagna noodles that I get from Eatly in NYC, make your cream sauce and use plenty of parmigiana and ricotta. Combine chopped shrimp with cream sauce and layer like you would if you were making one with a bolognese sauce.
This post was edited on 10/30/19 at 4:24 pm
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