Favorite casserole

What’s your crawfish fettuccine recipe

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What’s your crawfish fettuccine recipe

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3 sticks butter ( 1 1/2 cups )
2 bell peppers
2 lbs crawfish tails
3-4 cloves garlic (to taste)
1 lb Velveeta or American cheese
Shredded Parmesan to taste
1 or 2 small cans (drained) diced green chilies or jalapenos
3 large yellow onions
3 ribs celery
4 Tbsp fresh parsley
1 pint half and half or heavy cream
1/4 cup all purpose flour
Salt, Pepper, Creole seasoning to taste

Boiled fettuccine noodles
Panko/seasoned bread crumbs for topping

Saute onions, bell pepper, and celery in butter until soft. Add crawfish and any fat that comes with them, garlic, and parsley. Cook 10-15 minutes. Add cream, cheeses, and flour. Stir and simmer about 30 minutes.

Add boiled noodles to crawfish mixture, pour in casserole dish, and top with bread crumbs. Bake at 350F until center is hot. About 30 minutes.

Lasagna made with "loose ground meat" and small balls of my homemade Italian Sausage browned off before going in the sauce.

Second favorite would be my King Ranch Chicken Casserole as is it inexpensive to make and tastes delicious. You could easily feed 8 people on it for under $20.

Coater, Chicken Poppyseed is the signature casserole of Marion, Alabama Covered Dish Suppers and Dinner on the Ground at all of the local churches there.

A big favorite at our house too. Hard to beat Poppyseed Chicken and Caramel Cake for dessert.

Our DOTG dish was usually Rice, Broccoli, Rotel and Velveeta casserole. See Fish's photo above and think of that good looking stuff, except with Rotel added.

Ms. Marc's DOTG fried chicken should have a statue honoring it on the Courthouse Square. IT was that good.

The wife made her chicken and dumplings once and I thought there was going to be a fight over it.

Tamale Melt
Preheat Oven to 375
In a greased oven safe dish, I use about a 7x11 Pyrex type dish

-1 pack of Mickey Brown Hot Tamales, later them on the btm and kinda smash them into 1 even layer
-24 ounce can of chilli, I've used Hormel before but if I have chilli in the freezer I'll use that.
-12 oz Colby Jack cheese, on top of the chilli

Optional, sliced jalapenos, drained black beans

Bake at 350 for 20 minutes, or until the cheese is bubbly and staring to brown. Serve with tortilla chips or fritos, I add a lil sour cream to mine.

Mexican lasagna type deal. Layers of flour tortilla and just about any meat(leftover brisket has been our favorite) mixed with a block of cream cheese, then toped with Mexican blend. I use enchilada sauce on the bottom of the dish and throughout the layers. On the last few, I made a mixture of Mexican crema and the enchilada sauce for the final pour over.

Lasagna is always a winner

Lasagna