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Started By
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re: Father's day 2020. Whatcha got on the grill?
Posted on 6/21/20 at 11:09 am to TigerFanatic99
Posted on 6/21/20 at 11:09 am to TigerFanatic99
Pork butt is 4 hours in, internal is at 133. We're moving along.
2
Posted on 6/21/20 at 11:27 am to TigerFanatic99
Baby backs, chicken, Billy’s smoked boudin!
Posted on 6/21/20 at 11:29 am to FBD318TIGER
Family cooking for me. Fajitas on the Blackstone griddle.
Posted on 6/21/20 at 2:56 pm to VABuckeye
And the butts off perfect time. I was worried for a bit there.
Posted on 6/21/20 at 3:02 pm to TigerFanatic99
My lovely, beautiful daughter(no pics) made me this tremendous charcuterie!
Steak and lobster on the grill later today.
Steak and lobster on the grill later today.
Posted on 6/21/20 at 3:31 pm to BestBanker
Soon
Posted on 6/21/20 at 3:32 pm to TigerFanatic99
Just pulled brisket. Only my second and first on my Rec Tec. Wife was impressed.
Posted on 6/21/20 at 4:45 pm to Shotgun Willie
Posted on 6/21/20 at 4:55 pm to NOLAGT
Just tore the pork butt up.
Debating saucing or not. It's plenty juicy enough on it's own.
Debating saucing or not. It's plenty juicy enough on it's own.
This post was edited on 6/21/20 at 5:14 pm
Posted on 6/21/20 at 4:59 pm to TigerFanatic99
(no message)
This post was edited on 11/19/21 at 7:39 pm
Posted on 6/21/20 at 5:14 pm to puse01
Sigh. Autocorrect.
Posted on 6/21/20 at 5:19 pm to TigerFanatic99
Boiled shrimp
Stuffed artichoke
Stuffed artichoke
Posted on 6/21/20 at 5:21 pm to NOLATiger71
Fuuuuullllllllll
Posted on 6/21/20 at 6:39 pm to OTIS2
Smoked a brisket and a chicken. Baked beans, potato salad, deviled eggs, and squash/zucchini
Posted on 6/21/20 at 8:33 pm to TigerFanatic99
Was able to get everything done a little after noon. Butt was only able to rest for 30 minutes, but it was fine. Ribs and chicken were also phenomenal.
There’s something about that rush you get towards the end when it all comes together and everyone starts making a plate. Keeps me cooking!
There’s something about that rush you get towards the end when it all comes together and everyone starts making a plate. Keeps me cooking!
Posted on 6/22/20 at 6:29 am to Bigryno7
quote:
There’s something about that rush you get towards the end when it all comes together
Is that what you call it? I call it the panic when you have all the vents wide open but the grill temp is still dropping line a rock and the meat still has 10 degrees to go.
Every. Damned. Time.
Posted on 6/22/20 at 7:05 am to TigerFanatic99
If your'e cooking on the kettle you should get the slow and sear. Easy to manage the fire and easy to add coals when you need more heat.
Posted on 6/22/20 at 11:16 am to TigerFanatic99
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