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F&D Board 2017 Culinary Christmas gifts/wish list

Posted on 12/2/17 at 9:57 am
Posted by BRgetthenet
Member since Oct 2011
118251 posts
Posted on 12/2/17 at 9:57 am
This one came early. I coupled it with a true 1HP commercial grinder that’ll get here in the next few days.





Gonna be a huge sausage party here next weekend baws.

Posted by Placebeaux
Bobby Fischer Fan Club President
Member since Jun 2008
51852 posts
Posted on 12/2/17 at 10:03 am to
Posted by BRgetthenet
Member since Oct 2011
118251 posts
Posted on 12/2/17 at 10:11 am to
That’s me and Front9Bandit.
Posted by Placebeaux
Bobby Fischer Fan Club President
Member since Jun 2008
51852 posts
Posted on 12/2/17 at 10:12 am to
LOL
Posted by Coater
Madison, MS
Member since Jun 2005
33570 posts
Posted on 12/2/17 at 10:38 am to
Posted by Tiger Ryno
#WoF
Member since Feb 2007
108307 posts
Posted on 12/2/17 at 11:39 am to
Congrants on the delicious tube steak.
Posted by BRgetthenet
Member since Oct 2011
118251 posts
Posted on 12/2/17 at 12:06 pm to
I find the pastrami to be the most sensual of all the salted, cured meats.
This post was edited on 12/2/17 at 12:07 pm
Posted by BRgetthenet
Member since Oct 2011
118251 posts
Posted on 12/4/17 at 5:19 am to
Just a little update,

Buck I shot over thanksgiving went into my beer fridge for what was going to be 17 day dry age run. I took all the drawers and shelves out and sterilized it. I used some plant hooks and 2X4’s to make a rack, and drilled holes in the bone for sections of coat hanger to run through. I looped it a couple of times and put a towel I stole from the sauna at the bottom.

I kept the fridge at the coldest setting, and ran a small fan inside the fridge to keep air circulating around the meat.

The difference is pretty noticeable. Here’s day one vs. day 11. There’s a look at it on the block about to be deboned, and a shot of the roast.

Grinder is in Onatrio this morning. I’m guessing by Wednesday, 1HP of torque and horses is gonna be here to make this meat into mush.






Roast


Hungry kid




Posted by USEyourCURDS
Member since Apr 2016
12920 posts
Posted on 12/4/17 at 5:50 am to


Looks good!
Posted by Mo Jeaux
Member since Aug 2008
63590 posts
Posted on 12/4/17 at 6:31 am to
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23242 posts
Posted on 12/4/17 at 7:03 am to
Dat stuffer is a game changer baw. Once you use that you'll never go back to using the grinder to stuff!
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 12/4/17 at 9:28 am to
quote:

Dat stuffer is a game changer baw. Once you use that you'll never go back to using the grinder to stuff!



Orealy? I started processing my deer last year and have found doing link sausage on the electric grinder fairly easy. Is that contraption really a game changer?


What that thing cost Net?
Posted by BRgetthenet
Member since Oct 2011
118251 posts
Posted on 12/4/17 at 10:03 am to
Balls,

I’ve used the old school lard press to make sausage before. This is the same thing, but stainless instead of cast iron. They’re really easy/efficient.


For what they cost, and how well made it is, you can see why they got 5 Stars.


LINK




Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 12/4/17 at 11:06 am to
Posted by Winston Cup
Dallas Cowboys Fan
Member since May 2016
66904 posts
Posted on 12/4/17 at 11:14 am to


got a new deep fryer. was on sale at HEB for $20 last week. got knives and new cutting boards last year, so need something better. maybe a wine fridge?
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23242 posts
Posted on 12/4/17 at 11:51 am to
Lowes had wine fridges on sale, I just twist the cap off the bottle, pour a glass in a plastic Mardi Gras Cup and drop an ice cube in mine, I'm not fancy.
Posted by The Spleen
Member since Dec 2010
38865 posts
Posted on 12/4/17 at 12:21 pm to
I'm getting an InstantPot. Not sure how I feel about it. Didn't ask for it, but saw that the wife had ordered one on Amazon. Intrigued at being able to make soup fairly quickly though.
Posted by thatoneguy
Baton Rouge
Member since Apr 2014
603 posts
Posted on 12/4/17 at 2:03 pm to
Debating getting an ANOVA. I hear conflicting things - either it's life-changing or the most overrated thing ever.
Posted by The Spleen
Member since Dec 2010
38865 posts
Posted on 12/4/17 at 2:45 pm to
I have one. It makes amazing food, but the time factor makes me not use it very often. If worked from home, I'd use it a LOT more. Most things take at least an hour, and with 2 kids, wife and I both working, etc. it's just not conducive to our lifestyle.
Posted by Coater
Madison, MS
Member since Jun 2005
33570 posts
Posted on 12/4/17 at 3:20 pm to
Instant pot is badass. Can sear in it then pressure cook. I used mine last night.
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