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Evangeline Maid with butter

Posted on 1/30/20 at 8:12 pm
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 1/30/20 at 8:12 pm
Lordy oh Lordy how this simple shite makes me happy.
Posted by Boston911
Lafayette
Member since Dec 2013
2595 posts
Posted on 1/30/20 at 8:18 pm to
Ev maid bread with some warm Jack Millers BBQ sauce!
Posted by CoachChappy
Member since May 2013
34324 posts
Posted on 1/30/20 at 8:22 pm to
Evangeline maid with a slice of cheese, dab of mayo, and a link of boudin!

I went to school down the road and when the wind was right, we could smell them baking. It’s amazing.
This post was edited on 1/30/20 at 8:23 pm
Posted by WITCH DOCTOR
Louisiana
Member since Mar 2009
3474 posts
Posted on 1/30/20 at 8:41 pm to
Best bread in the world....wish we could get it in Covington Louisiana
Posted by trident
Member since Jul 2007
4869 posts
Posted on 1/30/20 at 8:45 pm to
Add butter and a meatball. Hot damn!
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7997 posts
Posted on 1/30/20 at 8:55 pm to
Ahhh man I miss my sweet Evangeline white bread. Can’t get anything close to that good in Alabama.
Posted by Stexas
SWLA
Member since May 2013
7134 posts
Posted on 1/30/20 at 9:13 pm to
A little mustard and a warm link of Rabideaux’s sausage
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 1/30/20 at 9:21 pm to
I bake my own wild yeast sourdoughs, but I will eat a slice of Evangeline Maid wrapped around several slices of greasy, crispy bacon. No mayo necessary if the bacon is sufficiently greasy.
Posted by Nicky Parrish
Member since Apr 2016
7098 posts
Posted on 1/30/20 at 10:15 pm to
Fresh slice with condensed milk was a snack when I was a kid.
The options are endless


And they’re all good.
Posted by fatsdominos
Member since Jul 2019
203 posts
Posted on 1/30/20 at 10:27 pm to
What would y’all say is the closest substitute to Evangeline Maid bread? I’ve been getting by on Bunny and Wonder Bread since moving up to BR, but it’s just not the same.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 1/31/20 at 12:29 am to
It’s mighty good. When I see it, I buy it.
Posted by heypaul
The O-T Lounge
Member since May 2008
38427 posts
Posted on 1/31/20 at 7:32 am to
I don't want to say which one, but it's my understanding that there's a Rouses in Baton Rouge that gets it imported from West of the Mississippi River.

It may or may not be the one on Airline @ Antioch.
Posted by 91TIGER
Lafayette
Member since Aug 2006
19627 posts
Posted on 1/31/20 at 9:22 am to







GOAT
Posted by Mac
Member since Nov 2007
14808 posts
Posted on 1/31/20 at 9:39 am to
When it sticks behind your to the roof of your mouth behind your teeth >>>>>>>>
Posted by ragincajun03
Member since Nov 2007
29849 posts
Posted on 1/31/20 at 10:14 am to
Whenever we’re back in Acadiana visiting family, it’s a must to load up on Evangeline Maid before heading back home to TX. We just take a loaf out the freezer when another one is almost done.
Posted by way_south
Member since Jul 2017
966 posts
Posted on 1/31/20 at 10:18 am to
My father in law's family founded the bakery, he's got some great stories about his grandfather from back in the day.
Posted by SUB
Silver Tier TD Premium
Member since Jan 2009
26287 posts
Posted on 1/31/20 at 10:31 am to
Evangeline Maid is all my mom bought for sliced bread. I never knew how good it was until I moved away and went back home and tasted it after not having it for years. It is the GOAT of sliced bread.
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12690 posts
Posted on 1/31/20 at 10:54 am to
quote:

closest substitute to Evangeline Maid

Ehh not really but Nature’s Own Whitewheat is my go to
Posted by Duane Dibbley
Red Dwarf
Member since Nov 2011
1787 posts
Posted on 1/31/20 at 10:58 am to
quote:

Evangeline Maid with butter

And some strawberry fig jam.
Posted by NakaTrash
Texas Hill Country
Member since Dec 2013
6139 posts
Posted on 1/31/20 at 10:59 am to

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