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Message
re: Eating Vienna Sausages…
Posted on 12/13/25 at 8:54 pm to Tangineck
Posted on 12/13/25 at 8:54 pm to Tangineck
I’ve eaten them rinsed in the pristine waters of the Tangipahoa River.
Long closed local bar used to cut up Vienna sausage and put it on a Tony’s frozen pizza. It was called a pony peter pizza on the menu. Had plenty of those back in the day.
Long closed local bar used to cut up Vienna sausage and put it on a Tony’s frozen pizza. It was called a pony peter pizza on the menu. Had plenty of those back in the day.
0
Posted on 12/13/25 at 8:57 pm to mdw1969
I eat them then drink the juice.
Posted on 12/13/25 at 8:57 pm to mdw1969
If you are reduced to eating Vienna Sausages, you planned poorly.
Do better.
Do better.
Posted on 12/13/25 at 8:58 pm to mdw1969
I pop the top off and put under hot running water for about 2 minutes. It flushes the can and washes the sausages. They taste better.
Eill pair with hot mustard and violently hot ,hot sauce
Eill pair with hot mustard and violently hot ,hot sauce
Posted on 12/13/25 at 8:59 pm to Rip Torn
quote:probably why I'm comfortable with itquote:Complete white trash movequote:I then cook them in biscuits to make pigs n' blankets
drink the “juice” and then eat them
ETA: I drink the juice from BBQ viennas (only kind I buy)
Posted on 12/13/25 at 9:00 pm to cgrand
quote:
Vienna sausage magically changes from repulsive to delicious depending on context. At home, disgusting. In a blind, on a stand, or at a camp fire, gourmet shite
After a 630am boat launch and a little fishing, come 1pm, a can of Vienna sausages and a couple packs of saltines are like A5 Waygu.
Posted on 12/13/25 at 9:01 pm to weadjust
quote:
looks at bar...
God damnit.
Posted on 12/13/25 at 9:01 pm to Rabby
quote:I like pigs n' blankets
If you are reduced to eating Vienna Sausages, you planned poorly.
every 3-4 months
quote:
Rabby
Posted on 12/13/25 at 9:03 pm to mdw1969
That reminds me.
I have some in the pantry and I'll just drain the juice and eat them straight up without crackers.
I have some in the pantry and I'll just drain the juice and eat them straight up without crackers.
Posted on 12/13/25 at 9:04 pm to mdw1969
Depends what flavor. Original I just eat em and toss the juice. Spicy, I dump it, pour some crystal on em and then drink that after. Those are the only two I eat tho
Posted on 12/13/25 at 9:16 pm to High C
quote:
Do you drink the juice from a can of sardines?
Posted on 12/14/25 at 6:38 am to Pitt Road
I rinse the sausages under tap water.
Sardines there is no juice to drink as I eat the boneless skinless ones packed in oil with a spoon. Those King Oscar Mediterranean Style ones are divine.
Sardines there is no juice to drink as I eat the boneless skinless ones packed in oil with a spoon. Those King Oscar Mediterranean Style ones are divine.
Posted on 12/14/25 at 6:42 am to mdw1969
Actively choosing to still eat Vienna Sausages in the year 2025 is wild
Posted on 12/14/25 at 7:19 am to Pelican fan99
I am going through 8-10 cans a week. My small dog is on the way out and he has decided that's mainly what he wants to eat. I send the juice down the drain before slicing it up for him.
Posted on 12/14/25 at 8:19 am to Hangit
when the zombies come a case of Vienna sausages will make you a king
Posted on 12/14/25 at 8:38 am to mdw1969
It's been decades since I've put Vienna Sausage, Deviled Ham, Spam or Potted Meat to my lips------------and I can't say I miss any of it.
Of the 4 above, I ate Spam the least since I could not stand the taste. As for the others, mostly with crackers and Creole Mustard is how it was consumed.
My biggest put-off with Vienna Sausage was the liquid in the can would often slightly congeal and cling to the sausages in the can, and especially so in cooler weather.
Of the 4 above, I ate Spam the least since I could not stand the taste. As for the others, mostly with crackers and Creole Mustard is how it was consumed.
My biggest put-off with Vienna Sausage was the liquid in the can would often slightly congeal and cling to the sausages in the can, and especially so in cooler weather.
Posted on 12/14/25 at 9:04 am to gumbo2176
quote:opening up a can in a duck blind in 20 degree weather and having to wipe the sausages off on your waders is a rite of passage
the liquid in the can would often slightly congeal and cling to the sausages in the can, and especially so in cooler weather
Posted on 12/14/25 at 11:54 am to cgrand
When my dad was still here we’d go fishing and he would put the tins under the engine hood. Warmed them up nicely and we would eat them in white bread. Nice memories…
Posted on 12/14/25 at 1:53 pm to Pelican fan99
quote:Pouring Louisiana hot sauce on the vienna sausages is delicious!
Actively choosing to still eat Vienna Sausages in the year 2025 is wild
Posted on 12/14/25 at 2:49 pm to sjmabry
Hurricane food for me with crackers mustard and cheese….
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