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Started By
Message
drop ya wing marinade / sauce recipes here
Posted on 10/5/18 at 10:56 am
Posted on 10/5/18 at 10:56 am
throwing some wings on the egg tomorrow and looking for some different ideas
11
Posted on 10/5/18 at 10:59 am to LSUTIGERTAILG8ER
quote:
sauce
I generally fry and toss in buffalo.
If grilled I like brushing Tiger Sauce on them towards the end, or tossing after pulling from grill.
*if you can spice up a bbq sauce that goes good as well. Finn McCools did a very spicy bbq sauce that was dynamite.
This post was edited on 10/5/18 at 11:01 am
Posted on 10/5/18 at 11:03 am to LSUTIGERTAILG8ER
This post was edited on 10/5/18 at 11:04 am
Posted on 10/5/18 at 11:10 am to LSUTIGERTAILG8ER
I like that Stubbs citrus and onion chicken marinade
Posted on 10/5/18 at 11:12 am to LSUTIGERTAILG8ER
I'm a dry rub only when I smoke/grill wings.
I don't have my dry rub recipe handy though.
I don't have my dry rub recipe handy though.
Posted on 10/5/18 at 11:37 am to LSUTIGERTAILG8ER
I will either dry rub or marinate in a mixture of spices, honey, and wing sauce.
I typically smoke them for a couple hours then toss them in the fryer to crisp them up. We usually have a few different bottle sauces on hand so serve yourself.
Alabama white sauce is a good one.
Also good.
Or I'll pull some fresh jalapenos from the garden and blend it in with Franks and some butter.
I typically smoke them for a couple hours then toss them in the fryer to crisp them up. We usually have a few different bottle sauces on hand so serve yourself.
Alabama white sauce is a good one.
Also good.
Or I'll pull some fresh jalapenos from the garden and blend it in with Franks and some butter.
Posted on 10/5/18 at 11:40 am to LSUTIGERTAILG8ER
One part butter, one part franks wing sauce
Posted on 10/5/18 at 11:53 am to Trump_Gump
quote:
One part butter, one part franks wing sauc
Simple and delicious
Posted on 10/5/18 at 12:04 pm to cgrand
That Cajun Power Garlic sauce is like crack to me, especially the spicy version
Posted on 10/5/18 at 1:25 pm to LSUTIGERTAILG8ER
I don't marinate smoked wings but that is me. I dry rub.
Sauce you can take easy way out, Zea sells Sweet Chili Glaze and Thai Rib sauce.
It's pretty good stuff but never tried on smoked wings.
Sauce you can take easy way out, Zea sells Sweet Chili Glaze and Thai Rib sauce.
It's pretty good stuff but never tried on smoked wings.
Posted on 10/5/18 at 1:28 pm to SmokedBrisket2018
quote:
I don't marinate smoked wings but that is me
I assumed he meant grilled, but I guess with a BGE you can do either
Posted on 10/5/18 at 1:31 pm to Saskwatch
quote:
I assumed he meant grilled, but I guess with a BGE you can do either
Ah yeah. I have smoked on my mind. Good point.
Posted on 10/5/18 at 2:07 pm to LSUTIGERTAILG8ER
(no message)
This post was edited on 10/12/22 at 8:05 am
Posted on 10/5/18 at 2:21 pm to LSUTIGERTAILG8ER
All you need is Louisiana Hot Sauce mixed up with melted butter.
Posted on 10/5/18 at 5:03 pm to LSUTIGERTAILG8ER
Posted on 10/7/18 at 4:57 pm to LSUTIGERTAILG8ER
I take Fresh Thymes buffalo sauce (or your preferred brand) and add a couple good dashes of soy sauce and some melted butter. I like my marinade to have more kick than your standard buffalo sauces, so I add some ground habanero, which has a real nice smoky flavor. All it is is oven roasted habanero peppers that have gone into the magic bullet and then into an empty spice bottle
Posted on 10/7/18 at 5:50 pm to jchamil
quote:
That Cajun Power Garlic sauce is like crack to me, especially the spicy version
They make a Bloody Mary mix that is worth a try.
Posted on 10/7/18 at 8:04 pm to cgrand
That and a stick of butter.
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