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Draft beers that taste better than they do in cans or bottles

Posted on 10/21/15 at 1:34 pm
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78727 posts
Posted on 10/21/15 at 1:34 pm
Any beers you consider that taste better via draft compared to its bottle or can form?

I like Bud Light way more on tap than I do in a bottle or can.
Posted by dpd901
South Louisiana
Member since Apr 2011
7913 posts
Posted on 10/21/15 at 1:37 pm to
I think All beer tastes better on draft than in a can or bottle(especially green or clear).
Posted by Beersnob
Lafayette
Member since Sep 2015
82 posts
Posted on 10/21/15 at 1:41 pm to
It's all the same beer.
The key for most folks is drinking it out of a glass. You pour your bud lite can into a glass, and get a pull off the keg and you'll realize it's the same shite.

Of course, there are other factors at play - how fresh is the beer? Has it been stored properly? Does the bar have clean lines? How old is the keg? Do you have last years cans that the distributor lost in the back and just now decided to ship them to your Winn Dixie?
Posted by notiger1997
Metairie
Member since May 2009
61825 posts
Posted on 10/21/15 at 1:45 pm to
90% of all beers taste better on draft to me
Posted by Dire Wolf
bawcomville
Member since Sep 2008
40829 posts
Posted on 10/21/15 at 1:56 pm to
nothing taste better than 32f PBR in an Ice cold mug from TP
Posted by lsuwontonwrap
Member since Aug 2012
34147 posts
Posted on 10/21/15 at 1:56 pm to
Lazy Magnolia Jefferson Stout is amazing on tap, but garbage in a can. Whenever I've had it in a can it's had a weird aftertaste.
Posted by TIGERFANZZ
THE Death Valley
Member since Nov 2007
4060 posts
Posted on 10/21/15 at 2:12 pm to
Andy Gator. Don't really like it in the bottle
Posted by Degas
2187645493 posts
Member since Jul 2010
12089 posts
Posted on 10/21/15 at 2:14 pm to
Guinness
Posted by Cole Beer
Baton Rouge
Member since Aug 2008
4933 posts
Posted on 10/21/15 at 2:31 pm to
It's odd, my father wouldn't drink draft beer in a million years. But he'll pound beer from a bottle OR can, preferably bottle.

I'd much prefer draft everytime though.
Posted by NOFOX
New Orleans
Member since Jan 2014
10128 posts
Posted on 10/21/15 at 2:33 pm to
Guinness
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30431 posts
Posted on 10/21/15 at 2:34 pm to
So the bottom line is that draft beer either tastes different or the same as that in bottles/cans.
Posted by chesty
Flap City C.C.
Member since Oct 2012
12731 posts
Posted on 10/21/15 at 2:45 pm to
GOAT IN the machine
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78727 posts
Posted on 10/21/15 at 3:29 pm to
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 10/21/15 at 3:36 pm to
The rare stuff comes in bottles and cans, so that's what I prefer. Beer that you can just go and buy off the shelf or from some tap room is just not going to make the grade.
Posted by Jax-Tiger
Vero Beach, FL
Member since Jan 2005
28246 posts
Posted on 10/21/15 at 3:38 pm to
I never drink Natty Light out of a can.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43565 posts
Posted on 10/21/15 at 3:42 pm to
Draught >>>>>> Draft
Posted by baytiger
Boston
Member since Dec 2007
46979 posts
Posted on 10/21/15 at 4:47 pm to
any nitro beer
Posted by LSUrme
JP
Member since Oct 2005
5504 posts
Posted on 10/21/15 at 5:03 pm to
quote:

Lazy Magnolia Jefferson Stout is amazing on tap, but garbage in a can. Whenever I've had it in a can it's had a weird aftertaste.


This has never been canned to my knowledge.
Posted by OU812
Michigan
Member since Apr 2004
13713 posts
Posted on 10/21/15 at 7:09 pm to
CO-2
Posted by BottomlandBrew
Member since Aug 2010
30230 posts
Posted on 10/21/15 at 7:35 pm to
quote:

CO-2


Well, every beer has CO2, and any place worth a damn uses a CO2/nitrogen mix to push beer.

Some beers taste better poured out of bottles. Others tatse better on draft. There are a lot of factors.

How were the bottles stored?
Age?
Color of bottles?
Were they exposed to any UV light?
Chemical make-up of can liner?
Chemical make-up of bottle cap?
Corked? If so, were they laid down or upright?
How were the contaiers purged?
What chemicals were used when purging or in the bottling/kegging/canning line?
Temperature of storage?
Any yeast sediment in the bottles or cans?
etc. etc. The list goes on.

I will say I'm a sucker for bottled Saison Dupont and :looksaround: bottled Heineken. I think the skunkiness adds to the flavor. I have legit cravings for it. The draft versions just lack.

I'm not a fan of anything bottled by Lazy Mag. Weird off taste when compared to draft.

Kegged IPAs all the way.

All that said, all beers taste better in a drinking glass rather than out of a can or bottle - even Heady. Aroma is half the battle, and you don't get that out of a small hole in the top of a container.
This post was edited on 10/21/15 at 7:37 pm
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