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re: Doe's Eat Place?
Posted on 8/13/18 at 12:51 pm to TigerstuckinMS
Posted on 8/13/18 at 12:51 pm to TigerstuckinMS
On the Monroe menu, you can get a 20 oz. ribeye and a 24 oz T-Bone.
Both are under 40 bucks.
Both are under 40 bucks.
1
Posted on 8/13/18 at 4:03 pm to FalseProphet
I love the one in Monroe. You can get the 2lb bone in ribeye, two salads, and two sides for $47. For a delicious meal that’s hard to beat.
Posted on 8/13/18 at 4:11 pm to Devenbaker
quote:
I go every now and again for lunch. Thy serve my favorite burger in town. I like the steaks and enjoy the atmosphere.
I always heard they had good burgers, and was a little disappointed the one time I tried it. The bun seemed like something you pick up off the shelf at Albertson's. I was hoping for something a little better.
I've heard good things about the chicken fried steak, I just wish they had it on the dinner menu as its not a convenient location for me to make it during lunch.
As others have said, it's not the best steak in town, but I've always enjoyed my meal when I eat there. Normally go twice a year for restaurant week, because it's a great deal.
Posted on 8/13/18 at 4:27 pm to Team Purple
quote:
I heard you can get a good steak there? What else do they have? Atmosphere?
You can definitely get a good steak there. My only problem is the steaks are just too big, and it's not very appetizing after a while. The steak comes out hot and delicious, but by the time you make a dent in it, it starts to get cold.
It works if you can split a steak with someone, and if you want something casual, but it's a gimmick I can do without personally.
That said, I went with a group of friends about 6 months ago and our meal was very good. The over the top hate is clownish.
Posted on 8/13/18 at 4:30 pm to fallguy_1978
quote:
All about the cut. Iverstines or Tramontes carry restaurant quality steaks.
Eh...I don't agree. While I love most of their products, I tend to stay away from their steaks. This mostly due to not liking how their steaks are cut, and also grass raised/grass finished beef is very mineraly in flavor. I much prefer the grain finished prime steaks from Rouses.
Posted on 8/13/18 at 8:12 pm to LSUZombie
quote:
The steak comes out hot and delicious, but by the time you make a dent in it, it starts to get cold.
it also comes out with some weird sauce on it that isnt natural.
Posted on 8/13/18 at 8:32 pm to Deactived
I thought it was just butter and steak juices 
Posted on 8/13/18 at 9:16 pm to Team Purple
One in funroe is great.
One in Greenville is... interesting.
Never been to br location
One in Greenville is... interesting.
Never been to br location
Posted on 8/13/18 at 10:26 pm to LSUZombie
quote:
The over the top hate is clownish.
To be fair, the thread has a few calling it mediocre, not a great value, etc. But I don't see anyone calling it an inedible pile of trash. I don't get the weird defensiveness about Doe's on TD, and it has been that way for years.
I thought about doing an actual writeup a while back, but the whole visit was just meh and that's what the description of each item would have looked like.. so I figured why waste the time?
quote:
I thought it was just butter and steak juices
It is something closer to liquid smoke or Kitchen Bouquet. It is very dark brown, but doesn't have that salty/savory taste you get from meat juices and butter at other places or at home.
This post was edited on 8/13/18 at 10:28 pm
Posted on 8/14/18 at 6:49 am to LouisianaLady
The sauce is the drippings from the steaks mixed with margarine people. It's not rocket science.
Posted on 8/14/18 at 7:32 am to LouisianaLady
quote:
so I figured why waste the time?
Well you certainly wasted some time in this thread trying to convince ppl that Doe’s is no good.
Posted on 8/14/18 at 8:02 am to Trout Bandit
I haven't used margarine in years and have never used it on a steak so maybe you're right but it's not good on it.
Why not just use actual butter?
The texture and taste of that sauce is like some fake shite you would get at a cheap buffetserving bad steaks.
Why not just use actual butter?
The texture and taste of that sauce is like some fake shite you would get at a cheap buffetserving bad steaks.
Posted on 8/14/18 at 8:26 am to Deactived
quote:
fake shite
quote:
margarine
Checks out.
Posted on 8/14/18 at 8:35 am to crimsonsaint
The thread is 3 pages, has lasted 3 days from bumps, and I made 3 posts. Never once called it gross or inedible.
How is that considered dedicating time to convincing people that something is bad?
How is that considered dedicating time to convincing people that something is bad?
Posted on 8/14/18 at 8:40 am to LouisianaLady
I'll say it and take the heat. Doe's steaks are decent at best and overpriced for their quality.
Posted on 8/14/18 at 8:49 am to J Murdah
I'll say it and take the margarine, I fking love Doe's. 
I also have a Swanson-esque personality when it comes to red meat.
I also have a Swanson-esque personality when it comes to red meat.
Posted on 8/14/18 at 8:52 am to Trout Bandit
$52 steak with some I can't believe it's not butter
Bon appetite
Bon appetite
Posted on 8/14/18 at 9:03 am to USEyourCURDS
If we go there after the next beer share I might be coming back here saying its the greatest steak ever
Posted on 8/14/18 at 9:07 am to J Murdah
I have had Porterhouses that were pretty gristly and others that were awesome. Always box up the bone for my pup when I get home.
Posted on 8/14/18 at 3:19 pm to Team Purple
It was good back in the day kind of fell off, and I haven't been back in a while.
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