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Posted on 8/6/23 at 8:42 am to bdavids09
Filet.
Hokkaido is something every steak lover should experience at least once in their life.
Hokkaido is something every steak lover should experience at least once in their life.
Posted on 8/6/23 at 10:24 am to bdavids09
Ribeye
Posted on 8/6/23 at 10:56 am to bdavids09
Filet.
Posted on 8/6/23 at 2:44 pm to bdavids09
Bought some new york strips earlier and made philly cheesesteaks. Cut the meat really thin and onions really thin. Provolone and french bread toasted. Threw some worchestersonshire and A1 in the pan. It was a good time.
Posted on 8/6/23 at 5:09 pm to Hobnailboot
Strip for sure.
A top quality Ribeye is good stuff, but the average Ribeye is too stringy and fatty for me.
A top quality Ribeye is good stuff, but the average Ribeye is too stringy and fatty for me.
Posted on 8/7/23 at 9:28 am to bdavids09
Ribeye but really only because of the cap. If it was just the eye I would probably prefer the filet.
Posted on 8/7/23 at 9:40 am to bdavids09
Was a strip guy for years, but filet rare these days with a good seared crust.
Posted on 8/7/23 at 11:03 am to bdavids09
strip and rib eye are about equal to me. just depends on what im in the mood for. little bit leaner then strip. lil more fatty and then ribeye.
while im not turning down a well prepared filet its one of my least favorite cut of beef, particularly for the price.
while im not turning down a well prepared filet its one of my least favorite cut of beef, particularly for the price.
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