re: Do you or your family have a set “insert food” night?

We pretty much hit the same restaurants every day of the week. On occasion we may switch it up on the weekends but usually we keep the same rotation of places each night of the week.

We aren’t Catholic. The wait during lent is always long.

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Why move Sushi night from Friday to Saturday during Lent????

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Because the sushi places are too crowded on Fridays during Lent?

Assuming he isn't Catholic.

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We aren’t Catholic. The wait during lent is always long.

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Now that makes total sense. I was raised Catholic and even though I no longer participate in that, or any other religion, it just goes to show how deep the roots of the rules of the church are ingrained in me still.

We do pizza every Saturday night cause pepperoni rhymes with weekend!

No. Never.

During the summer, when our vegetable garden starts producing, we do meatless Monday. We supplement what we grow with purchased vegetables, but this helps even out weekend indulgence.

A salad with Cherokee tomatoes, cooked okra, cukes, green onions and some type of bean or bulgar wheat with a homemade vinegarette. Nice cool meal for a hot day.

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I've never, in my entire life, seen KIBOSH spelled that way.

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I've never, in my entire life, known the correct way to spell it.

Not by design, but we've fallen into the habit of grilled pork chops on Mondays. We like the Duroc thick cut porterhouse type chops from Dorignac's. Plus, they are cheap.