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Started By
Message
Dinner my way - Now that's what I'm talking about (photos)
Posted on 5/14/15 at 7:08 pm
Posted on 5/14/15 at 7:08 pm
The wife (MHNBPF) is in Atlanta and I am free to follow my culinary heart. So where do I go?
Bologna Sandwich
Yes, that is a 3/8 inch (slicer setting 14) $1.98 slice of mystery meat goodness. Add a good roll, butter, onion and spicy mustard and watch out!
Lets turn that roll into toasted buttery bun goodness.
I like cooked onions on my bologna sandwich, and 2/3rds of a medium onion (3 one quarter inch slices) cooked in a little butter seemed like a good idea.
Eventually I moved things aside to cook the bologna in the onion flavored butter.
Cooked slowly, until a nice crispy crust forms.
On the bun with some spicy mustard.
Next onioned up.
And plated with kettle chips and a beer.
Now that's what I'm talking about!
My stuff
Bologna Sandwich
Yes, that is a 3/8 inch (slicer setting 14) $1.98 slice of mystery meat goodness. Add a good roll, butter, onion and spicy mustard and watch out!
Lets turn that roll into toasted buttery bun goodness.
I like cooked onions on my bologna sandwich, and 2/3rds of a medium onion (3 one quarter inch slices) cooked in a little butter seemed like a good idea.
Eventually I moved things aside to cook the bologna in the onion flavored butter.
Cooked slowly, until a nice crispy crust forms.
On the bun with some spicy mustard.
Next onioned up.
And plated with kettle chips and a beer.
Now that's what I'm talking about!
My stuff
This post was edited on 5/14/15 at 7:20 pm
11
Posted on 5/14/15 at 7:18 pm to MeridianDog
Boys will be boys. 
Posted on 5/14/15 at 7:21 pm to MeridianDog
I'm with you except the spicy mustard---never has been my thing for some reason. I'm a plain yellow mustard guy
Posted on 5/14/15 at 7:22 pm to Coater
quote:
I'm a plain yellow mustard guy
That's because you're north of Hattiesburg.
This post was edited on 5/14/15 at 7:23 pm
Posted on 5/14/15 at 7:26 pm to MeridianDog
Looks good
Posted on 5/14/15 at 7:29 pm to CorkSoaker
quote:
That's because you're north of Hattiesburg.
Truth, although I was raised just miles from hwy 98
Posted on 5/14/15 at 7:37 pm to MeridianDog
I was expecting cocaine.
Nevertheless, IWEI.
Nevertheless, IWEI.
Posted on 5/14/15 at 7:43 pm to MeridianDog
That dinner probably set you back under two bucks.
Posted on 5/14/15 at 8:02 pm to MeridianDog
I haven't had a bologna sandwich since I was a child and I didn't eat many of them, but I would eat that one.
Posted on 5/14/15 at 8:20 pm to Gris Gris
That looks great
Posted on 5/14/15 at 8:23 pm to MeridianDog
I'd eat that all day.
Posted on 5/14/15 at 8:36 pm to OldHickory
I'd eat it. But my bologna sandwich is fresh white Bunny Bread, Blue Plate mayo, bologna, lettuce, salt and pepper.
St Gabriel General Store has it for $1.65. Same sandwich with hogs head cheese same price.
Put an over easy egg on it and it's a sink sandwich because it will run down your forearms.
Also you can buy a whole bologna and roast it on the pit then slice and make sandwiches. Good stuff.
St Gabriel General Store has it for $1.65. Same sandwich with hogs head cheese same price.
Put an over easy egg on it and it's a sink sandwich because it will run down your forearms.
Also you can buy a whole bologna and roast it on the pit then slice and make sandwiches. Good stuff.
Posted on 5/14/15 at 8:44 pm to MeridianDog
That's awesome!
Posted on 5/14/15 at 9:05 pm to MeridianDog
Solid work
Posted on 5/14/15 at 9:13 pm to MeridianDog
Posted on 5/14/15 at 9:49 pm to hawgfaninc
damn fine meal, IWEI
Posted on 5/14/15 at 10:30 pm to Martini
quote:
whole bologna and roast it on the pit then slice and make sandwiches. Good stuff.
Typically I will tear up some bologna sandwiches. My uncle did that at the last family reunion and had it been thin slices I would have enjoyed it. But like the OP they were thick slices and I didn't care for it.
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