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Posted on 10/27/15 at 9:14 am to Twenty 49
i like the green also, but i am addicted to the the chipotle. i use it on all mexican food i cook. its especially great on nachos/tostadas/etc
i never use regular tabasco though
crystal/valentina/sriracha depending on my mood
i never use regular tabasco though
crystal/valentina/sriracha depending on my mood
This post was edited on 10/27/15 at 9:17 am
Posted on 10/27/15 at 9:16 am to PearlsLSU
Red beans - green Tabasco
Posted on 10/27/15 at 10:40 am to cgrand
quote:
i like the green also, but i am addicted to the the chipotle. i use it on all mexican food i cook. its especially great on nachos/tostadas/etc
I don't know why this sauce doesn't get more love. I really, really like it. Maybe it doesn't have enough heat for a lot of people, but that's one of the things I like about it. Can add a lot of flavor without overdoing the heat.
It's pretty superior, imo, to the other commonly available chipotle sauce, Buffalo.
Evidently El Yucateco is making a chipotle sauce now as well, which I'll be picking up when I find it, since they make my all time favorite hot sauce.
This post was edited on 10/27/15 at 10:41 am
Posted on 10/27/15 at 10:55 am to Degas
quote:
Mexican - Valentina
how does Valentina make a profit? It's 69 cents in mexican grocery stores.
Posted on 10/27/15 at 10:57 am to PearlsLSU
White Beans - Louisiana
Chicken Wings - Louisiana or Franks
Tex Mex - Cholula
Gumbo - Louisiana but if I make it myself it usually doesn't need hot sauce
Eggs - Sriracha or green tobasco
Cevhiche - Tapatio
Chicken Wings - Louisiana or Franks
Tex Mex - Cholula
Gumbo - Louisiana but if I make it myself it usually doesn't need hot sauce
Eggs - Sriracha or green tobasco
Cevhiche - Tapatio
This post was edited on 10/27/15 at 11:01 am
Posted on 10/27/15 at 12:12 pm to Motorboat
quote:
how does Valentina make a profit?
"a brand of pourable hot sauce manufactured by Salsa Tamazula, a company in Guadalajara, Mexico."
Pay their employees next to nothing and launder drug money through the plant?
Posted on 10/27/15 at 12:16 pm to PearlsLSU
Eggs - Louisiana
Oysters - Tabasco
General - Crystal
Sauces/Meats/seafood - Matouk's
Oysters - Tabasco
General - Crystal
Sauces/Meats/seafood - Matouk's
Posted on 10/27/15 at 1:40 pm to hogfly
its (tabasco chipotle) fantastic as a wing sauce too
Posted on 10/27/15 at 4:03 pm to cgrand
Cholula in Chili, on tacos, hot dogs, and Arby's roast beef.
Franks for wings/thighs
Sriracha occasionally on other dishes.
Franks for wings/thighs
Sriracha occasionally on other dishes.
Posted on 10/27/15 at 8:23 pm to TU Rob
El Yucateca green habanero sauce is like crack. I put that shite on everything.
Posted on 10/27/15 at 9:03 pm to Big Chipper
If yall get a chance try this stuff... Has a nice amount of heat and flavor/taste is great. Awesome on pizza, sandwiches, etc
Posted on 10/28/15 at 6:36 am to Big Chipper
quote:
El Yucateca green habanero sauce is like crack. I put that shite on everything.
They have that at a few of the Mexican places here. It's really good now that you mention it.
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