Deviled egg, smoked salmon sandwich

holy god that sounds awesome. putting it in my to-cook book.

Sounds terrific, but Hellmann's mayo is superior to Blue Plate and I'm willing to fight over it.

Well it's got a lot of flavors happening already. Plus I just like that little country loaf they do. It's a keeper though. And I have a couple nice fresh salmon filets I believe I'm going to smoke myself. This was a small already smoked I bought at Whole Foods. Good stuff.

Well homemade is better than any of them and better for you but I had just enough Blue Plate left for the sandwich and it's done. I like to make my own.

Sounds great, sounds kind of like a combo of several recipes in your app thread this weekend, but my question is what is your recipe for deviled eggs, I never seem to have any left over filling,may be doing some for Christmas and mine need some help

Well that's kind of where it came from. I do different Deviled eggs. My basic is egg yolk, mayo, yellow mustard, salt pepper, white vinegar, grated onion. All to taste and I like mine a bit tart. I can't stand a sweet Deviled egg.

But Saturday I used egg yolk, bit of sour cream, bit of cream cheese, bit of mayo, salt, pepper, lemon juice (because I'm trying to use what I can from the 100 Meyer lemons I picked) few drops white vinegar. This is similar to Barefoot Contessa but she chopped smoked salmon which I didn't have. So that's
what got me thinking. I did have salmon roe and topped them with it and chopped chives.

And I ate that sandwich like I was going to the lectric chair.

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No need for salt, the salmon and capers provide enough but the mayo balances it.

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Thanks man.

I'm going to smoke some salmon today and make it again.

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Two pieces of Whole Foods country bread toasted, small amount of Blue Plate on each slice, spread deviled egg mixture on it, topped with sliced smoked salmon, capers, three slices of cooked applewood bacon, sliced heirloom tomato, butter lettuce, sliced thin red onion, black pepper.

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Thanks fricker. You got me all ready for

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Two pieces of Whole Foods country bread toasted, small amount of Blue Plate on each slice, spread deviled egg mixture on it, topped with sliced smoked salmon, capers, three slices of cooked applewood bacon, sliced heirloom tomato, butter lettuce, sliced thin red onion, black pepper.

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but I ain't got no

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Whole Foods country bread
Blue Plate
deviled egg mixture
sliced smoked salmon
capers
applewood bacon
heirloom tomato
butter lettuce
red onion

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.

People who say

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but I ain't got no

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Probably would never shop for

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Whole Foods country bread Blue Plate deviled egg mixture sliced smoked salmon capers applewood bacon heirloom tomato butter lettuce red onion

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