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Delicious pizza at Pizza Domenica yesterday
Posted on 3/27/16 at 12:02 pm
Posted on 3/27/16 at 12:02 pm
Got half smoked pork, half prosciutto. That prosciutto was absolutely delicious. Best pizza I have ever had.
Can't wait to go back. Thought I would give them some much deserved credit.
Can't wait to go back. Thought I would give them some much deserved credit.
This post was edited on 3/27/16 at 12:04 pm
Posted on 3/27/16 at 1:00 pm to LSU_Stros

This post was edited on 3/27/16 at 1:01 pm
Posted on 3/27/16 at 1:03 pm to Darla Hood
Looks something like this


Posted on 3/27/16 at 1:05 pm to Darla Hood
Didn't take any
ate it too fast.
Google Pizza Domenica Prosciutto Pizza :)
Google Pizza Domenica Prosciutto Pizza :)
Posted on 3/27/16 at 2:00 pm to LSU_Stros
Went there for the first time last week. I had the Calabrese and the Prosciutto pizza Happy hour FTW! 
Posted on 3/27/16 at 4:58 pm to Ton
I'm moving to CBD next month and read this place is delicious. When is their happy hour?
Posted on 3/27/16 at 5:25 pm to willhigg6
3-6 everyday. I haven't been in awhile but this thread just confirmed my decision to go next weekend.
Posted on 3/27/16 at 5:26 pm to willhigg6
3-6 Best Happy Hour in the City
Posted on 3/27/16 at 5:35 pm to willhigg6
3-6 @Magazine and 2-5 @The Roosevelt
Posted on 3/27/16 at 7:05 pm to TigerWise
They do have a good happy hour.
The fonduta garlic knots are legit.
The fonduta garlic knots are legit.
Posted on 3/27/16 at 11:00 pm to ladytiger118
Yep. This may be the best pizza in town. The crust comes out perfect in the wood burning brick oven. The happy hour pizza and wine special is one of the best deals in town.
Posted on 3/27/16 at 11:08 pm to geauxpurple
Pizza Domenica has great pizza, but I'll just pick mine up from Domenical when I leave work to come back Uptown. Too loud on Magazine. And too many young people.

Posted on 3/27/16 at 11:20 pm to Lester Earl
quote:
Ancora is better.
very good, but not better.
Posted on 3/27/16 at 11:59 pm to VOR
Ancora is one of my favorite spots in the city - their gnocchi, arancini and meatballs are phenomenal. It's such a fresh, easy and good meal and the staff / wine / beer list is all great. That being said I don't think anyone touches original downtown Domenica - Besh and Alon blew up the scene when they opened and as mentioned above that happy hour is still a great deal. Ancora does a similar post-9pm happy hour because they toss the unused dough at the end of the night. Post-K pizza in NOLA is pretty strong. I still love Theo's unashamedly.
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