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Message
Deer Curry Tutorial with pics
Posted on 1/19/16 at 7:55 pm
Posted on 1/19/16 at 7:55 pm
Hey guys, here is my how to on making deer curry. All of the ingredients you can find in an Indian store (for Baton Rouge you have Fashion India and A to Z). If you want an objective view on taste, both Carson and King Ranch have eaten it. Here goes.
First you have to kill a deer
Next you de-bone and cube it into stew-sized pieces
On top of the deer chunks, add a spoon of turmeric powder, salt, and red chili powder. Also add a spoon and a half of ginger-garlic paste.
Next you mix all of it together
Next you add water and put it on the stove and pressure cook it. We use the whistles as an indicator of time. Here we used 9 whistles to make sure it was cooked because it was a lot of meat and it was a decent sized buck.
After that is cooked, get a pan and fill it a bit with oil.
In the pan, after the oil is hot, you add fennel seeds and yellow onions
Next you add some turmeric powder, chili powder, coriander powder, salt, and kasoori methi (a type of dried leaf, like I said, you can find it at an Indian store). Also add something called garam masala (once again, ask a cashier at any Indian store).
Next you take the deer out of the pressure cook it. Make sure you don't get any liquid from the pressure cooker (use a ladle with holes so it will drain out).
Add it into the pan with the onions and cook while stirring for a few more minutes. Add fresh ground black pepper over the top and mix.
It should look like this
Add a few bits of fresh cilantro and squeeze half a lime.
Serve with rice and enjoy.
Also, the measurements are never exact which is why I suck at telling you how much chili powder and stuff to put. For the kasoori methi put about a handful in it. Chili we used like 4 or 5 spoons in the pressure cooker and 2 on the onions I think. Salt is hard to tell because we pour it on our hands and put it in. Really, sorry that I am not more clear with this. I hope you all try this. If you have any questions about anything, ask away.
First you have to kill a deer
Next you de-bone and cube it into stew-sized pieces
On top of the deer chunks, add a spoon of turmeric powder, salt, and red chili powder. Also add a spoon and a half of ginger-garlic paste.
Next you mix all of it together
Next you add water and put it on the stove and pressure cook it. We use the whistles as an indicator of time. Here we used 9 whistles to make sure it was cooked because it was a lot of meat and it was a decent sized buck.
After that is cooked, get a pan and fill it a bit with oil.
In the pan, after the oil is hot, you add fennel seeds and yellow onions
Next you add some turmeric powder, chili powder, coriander powder, salt, and kasoori methi (a type of dried leaf, like I said, you can find it at an Indian store). Also add something called garam masala (once again, ask a cashier at any Indian store).
Next you take the deer out of the pressure cook it. Make sure you don't get any liquid from the pressure cooker (use a ladle with holes so it will drain out).
Add it into the pan with the onions and cook while stirring for a few more minutes. Add fresh ground black pepper over the top and mix.
It should look like this
Add a few bits of fresh cilantro and squeeze half a lime.
Serve with rice and enjoy.
Also, the measurements are never exact which is why I suck at telling you how much chili powder and stuff to put. For the kasoori methi put about a handful in it. Chili we used like 4 or 5 spoons in the pressure cooker and 2 on the onions I think. Salt is hard to tell because we pour it on our hands and put it in. Really, sorry that I am not more clear with this. I hope you all try this. If you have any questions about anything, ask away.
This post was edited on 1/19/16 at 8:19 pm
Posted on 1/19/16 at 7:58 pm to ChatRabbit77
I will just say that I was lucky enough to get some of Chat's mom's cooking for supper today. It was amazing! I will be trying this on my own but there's no way it will come out as good as hers.
Thanks Chat!
Thanks Chat!
This post was edited on 1/19/16 at 8:01 pm
Posted on 1/19/16 at 8:04 pm to KingRanch
quote:
Thanks Chat!
Anytime, bud
Posted on 1/19/16 at 8:17 pm to ChatRabbit77
Is it garra masala or garam masala?
Posted on 1/19/16 at 8:18 pm to ChatRabbit77
I would wreck that. Well done, my friend.
Posted on 1/19/16 at 8:19 pm to ChatRabbit77
Where the heck was my invite?
Posted on 1/19/16 at 8:20 pm to ruzil
quote:
Where the heck was my invite?
I am getting you some on the next batch. It will be pretty soon
Posted on 1/19/16 at 8:23 pm to ChatRabbit77
That's some great looking food.
BR Indian restaurants should take some notes
BR Indian restaurants should take some notes
Posted on 1/19/16 at 8:25 pm to ChatRabbit77
Thanks chat....told the wife to get to work
Posted on 1/19/16 at 8:37 pm to Jones
quote:
BR Indian restaurants should take some notes
I wish most Indians won't eat it. I have tried to get my mom to start a restaurant though as we could specialize in wild game curries however she doesnt want to deal with the headache
Posted on 1/19/16 at 8:40 pm to ChatRabbit77
Awesome, this should get stickied right next to poche's jambalaya thread
Posted on 1/19/16 at 8:42 pm to ChatRabbit77
Looks darned good. I understand on the imprecise measures. That's how I cook most of the time.
I made some keema with ground goat after your India trip post. It turned out really good. Will be making that again.
I made some keema with ground goat after your India trip post. It turned out really good. Will be making that again.
Posted on 1/19/16 at 8:43 pm to ChatRabbit77
from the OB, i want to say thanks. im gona try this this weekend.
regarding BR indian food, i've been told that most of what we have is BS and not true indian. opinion?
regarding BR indian food, i've been told that most of what we have is BS and not true indian. opinion?
Posted on 1/19/16 at 8:44 pm to Twenty 49
quote:
made some keema with ground goat after your India trip post. It turned out really good. Will be making that again.
Awesome, I am glad people are making this stuff
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