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Started By
Message
Dan Doodle Sausage WTH?
Posted on 2/9/18 at 5:37 pm
Posted on 2/9/18 at 5:37 pm
Someone has been kind (?) enough to gift me with something called a dan doodle (dandoodle?). It appears to be some type of sausage with a distinctive smell. Also, it was shipped in a regular box, no dry ice, nothing thermal or refrigerated.
I've looked online and I see that it is sometimes boiled, or sliced and fried. Sometimes cooked with collard greens or beans. Does anyone have experience with this? I can't tell if it's already cooked or not.
I'm askeert.
I've looked online and I see that it is sometimes boiled, or sliced and fried. Sometimes cooked with collard greens or beans. Does anyone have experience with this? I can't tell if it's already cooked or not.
I'm askeert.
This post was edited on 2/10/18 at 7:54 am
11
Posted on 2/9/18 at 5:56 pm to Darla Hood
Call the number on the label. Ask them and let us know!
Posted on 2/9/18 at 6:10 pm to Darla Hood
Your friend shite in a casing and gave it to you. You’ve been hustled.
Posted on 2/9/18 at 6:15 pm to Darla Hood
it looks like a giant doodlebug penis
Posted on 2/9/18 at 6:19 pm to Darla Hood
Google says ground pork sausage stuffed in pig intestine.
Posted on 2/9/18 at 6:20 pm to Darla Hood
Looks like haggis
Posted on 2/9/18 at 6:31 pm to Darla Hood
Looks kinda similar to a ponce or chaudin.
Is the distinctive smell shite? It's shite, isn't it? I'd have to be out.
If the distinctive smell isn't shite, though, I'd be tempted to season that thing well and brown the hell out of it in a black iron pot and make a rice and gravy with it.
Is the distinctive smell shite? It's shite, isn't it? I'd have to be out.
If the distinctive smell isn't shite, though, I'd be tempted to season that thing well and brown the hell out of it in a black iron pot and make a rice and gravy with it.
This post was edited on 2/9/18 at 6:33 pm
Posted on 2/9/18 at 7:20 pm to NOLATiger71
Will likely give them a call, but I do see some things online. None of them look appealing, but I know visitors don't always think boudin looks appealing.
It doesn't smell like shite, but it doesn't smell familiar, so I don't know what the smell is. I mean, it smells like shite, just not feces.
It doesn't smell like shite, but it doesn't smell familiar, so I don't know what the smell is. I mean, it smells like shite, just not feces.
This post was edited on 2/9/18 at 7:22 pm
Posted on 2/9/18 at 7:31 pm to Darla Hood
You've been dandoodle bamboozled
Posted on 2/9/18 at 7:58 pm to fillmoregandt
It seems to also go by the name of Tom Thumb sausage.
Here's a recipe with pics.
Tom Thumb sausage recipe
Looks like something MD would make, along with his grandmother's cornbread recipe. Maybe I'll ship it to him!
Here's a recipe with pics.
Tom Thumb sausage recipe
Looks like something MD would make, along with his grandmother's cornbread recipe. Maybe I'll ship it to him!
Posted on 2/9/18 at 8:06 pm to Darla Hood
That picture of it sliced next to the cabbage makes me even more sure. Rice and gravy!
The sage may make it more like a breakfast sausage, though.
The sage may make it more like a breakfast sausage, though.
This post was edited on 2/9/18 at 8:07 pm
Posted on 2/9/18 at 8:19 pm to Darla Hood
The “pack date” is 1/31... you said it wasnt even packed in ice?? If you eat that you might die
Posted on 2/9/18 at 8:49 pm to Darla Hood
Did you read the Safe Handling Instructions? Keep refrigerated. I'm a little scared of that thing if it's cold and fresh. No frickin way I'd cook that.
Posted on 2/9/18 at 8:52 pm to Mad Dogg
Wait. That thing's not smoked or cured? I've had Benton's bacon delivered before and left on the front porch in August with no ice, but that stuff is so heavily smoked and cured you can smell it through the plastic packaging. Hell, they even include a little card assuring you that the meat is fully preserved and requires no refrigeration. I see that thing has the exact opposite now that I'm paying attention.
I don't read so good. I just assumed it was fresh and/or smoked.
I don't read so good. I just assumed it was fresh and/or smoked.
This post was edited on 2/10/18 at 9:18 am
Posted on 2/9/18 at 8:52 pm to Darla Hood
Darla, being from ville platte I’ve cooked and eaten quite a few of odd dishes and they’ve all been delicious.. but I’m not so sure what In the shite you have right there.
Posted on 2/9/18 at 9:49 pm to Darla Hood
Throw in trash and take the trash out immediately
Posted on 2/10/18 at 7:48 am to Powerman
That's what I'd like to do, but I know they're going to ask me how I cooked it and whether or not I liked it. 
Posted on 2/10/18 at 7:49 am to Uncle JackD
Uncle Jack, does ponce have any kind of smell?
Posted on 2/10/18 at 8:56 am to Darla Hood
Unless the guy who sent it to you either has a grudge against you or is a real clown I would certainly cook it. I agree it is something like MD would cook. maybe see if you can get his input. Calling the meat market that packed it is a good idea though.
If you're still scared then find a royal taster. Someone like an Ed Orgeron. He's not such a bright guy and surely would be willing to try it for you.
If you're still scared then find a royal taster. Someone like an Ed Orgeron. He's not such a bright guy and surely would be willing to try it for you.
Posted on 2/10/18 at 9:28 am to Darla Hood
quote:I only buy smoked ponce so the only smell it has is a smoked sausage type smell.
Uncle Jack, does ponce have any kind of smell?
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