- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 10/8/16 at 11:19 am to LSUballs
Yeah, it's overrated and I don't make it often. Once every few months though, I make a creole Jambalaya. I don't go overboard on the tomato, just enough to keep it moist.
Posted on 10/8/16 at 11:29 am to Jake88
I think it's great for what it is. A fun to cook pot of food that can cheaply feed a ton of people and provide the cookers an environment super condusive to pounding beer. Thats the beauty of a jamb to me. The eating it is just lagniappe.
This post was edited on 10/8/16 at 11:30 am
Posted on 10/8/16 at 11:35 am to LSUballs
quote:
I would rather eat that than a dry brown jambalaya. I would prefer a good brown jamb to that though. Either way, jambalaya is the most overrated of the South La staples, imho.
This may be the first time I've agreed with any of balls' assertions about South Louisiana cuisine. All of these statements are true.
This post was edited on 10/8/16 at 11:37 am
Posted on 10/8/16 at 11:38 am to TigerstuckinMS
I've got coonass family, inlaws and friends. And I was raised only a couple hours from there. I'm not that disconnected 
Posted on 10/8/16 at 11:39 am to liz18lsu
On the real, I like the Creole jambalaya that coops in the French quarter makes.
Posted on 10/8/16 at 1:44 pm to liz18lsu
The best jambalaya I've ever had was Creole jamb with shrimp and ham. Great combo. Unfortunately, my sister has no memory of making it, so I have no recipe. (And no desire to make it.)
Posted on 10/8/16 at 2:33 pm to LSUballs
I like my jamabalaya a little wet
if it's got tomatoes in it I'll eat it just the same as not
if it's got tomatoes in it I'll eat it just the same as not
Posted on 10/8/16 at 2:42 pm to liz18lsu
quote:
EASY CREOLE JAMBALAYA
That's a paella
Posted on 10/8/16 at 2:57 pm to fightin tigers
quote:
That's a paella
And it was amazing
This post was edited on 10/8/16 at 2:58 pm
Posted on 10/8/16 at 2:58 pm to fightin tigers
quote:I don't get this comment. Paella doesn't have tomato in it and the cooking method is completely different.
That's a paella
Posted on 10/8/16 at 3:04 pm to liz18lsu
I don't care for tomatoes and rice. Now if you want to make a creole pastalaya, then be my guest
Posted on 10/8/16 at 3:13 pm to Rouge
quote:
creole pastalaya
Is that a thing?!
Posted on 10/8/16 at 3:15 pm to liz18lsu
quote:Until I saw it on this board, I though pastalaya always had tomato in it.
creole pastalaya
Is that a thing?!
Posted on 10/8/16 at 3:15 pm to Stadium Rat
quote:
Paella doesn't have tomato in it and the cooking method is completely different.
Sarcasm?
This post was edited on 10/8/16 at 3:18 pm
Posted on 10/8/16 at 3:31 pm to fightin tigers
Yes
Creole pastalaya is a thing, lizardbreath
Creole pastalaya is a thing, lizardbreath
This post was edited on 10/8/16 at 3:33 pm
Posted on 10/8/16 at 4:11 pm to Rouge
quote:
lizardbreath
OMG, dad?!
Posted on 10/8/16 at 5:10 pm to liz18lsu
quote:
OMG, dad?!
Posted on 10/8/16 at 5:33 pm to Rouge
"That's what she said."
Posted on 10/8/16 at 5:36 pm to Stadium Rat
You ain't lying, bruh
Cheers
Cheers
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News