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Started By
Message
Creative simple ideas avocados?
Posted on 2/9/23 at 9:30 am
Posted on 2/9/23 at 9:30 am
Anyone have any?
As much as I like them plain and in guac, I’m interested in trying something different.
As much as I like them plain and in guac, I’m interested in trying something different.
15
Posted on 2/9/23 at 9:33 am to Tigertown in ATL
Medium sized slices
Spray with avocado oil
Dust with seasoned flour
Airfry or oven bake for about 10 min
Avocado 'fries'
Incorporate them into your salad dressings. For me I like EVOO, a little feta, s&p, green onions, and half an avocado, lemon juice. Really creamy.
Spray with avocado oil
Dust with seasoned flour
Airfry or oven bake for about 10 min
Avocado 'fries'
Incorporate them into your salad dressings. For me I like EVOO, a little feta, s&p, green onions, and half an avocado, lemon juice. Really creamy.
This post was edited on 2/9/23 at 9:36 am
Posted on 2/9/23 at 9:40 am to Tigertown in ATL
I thought avocado toast was a stupid idea until I tried making it myself. It's damn good.
Mashed avocados
Whisk in some olive oil, lemon juice, salt + pepper to taste
Add some "everything bagel" seasoning
Spread on some hardy toast (sourdough works well)
Mashed avocados
Whisk in some olive oil, lemon juice, salt + pepper to taste
Add some "everything bagel" seasoning
Spread on some hardy toast (sourdough works well)
Posted on 2/9/23 at 9:41 am to Tigertown in ATL
Avocado crema
Avocado salsa
Slice and add to a salad
Baked avocados with eggs in the center
Avocado toast - I know it's the gen Z hipster thing but it's not bad
Use in a Mexican shrimp cocktail (aka the GOAT shrimp cocktail)
Avocado salsa
Slice and add to a salad
Baked avocados with eggs in the center
Avocado toast - I know it's the gen Z hipster thing but it's not bad
Use in a Mexican shrimp cocktail (aka the GOAT shrimp cocktail)
Posted on 2/9/23 at 10:40 am to Powerman
Tempura fried
baked like potato w/ sour cream and chives.
baked like potato w/ sour cream and chives.
Posted on 2/9/23 at 11:00 am to Tigertown in ATL
Add slices to a grilled cheese
Avacado and tomato sandwich, this is what I eat for lunch most days.
Avacado and tomato sandwich, this is what I eat for lunch most days.
Posted on 2/9/23 at 11:08 am to Tigertown in ATL
Cut in half, fill hole on each side with chicken salad
Posted on 2/9/23 at 11:12 am to jchamil
quote:
Cut in half, fill hole on each side with chicken salad
This or crabmeat salad or shrimp salad or remoulade.
Great on top of tortilla soup, pozole, chili, white bean chili etc...
You can make some creamy avocado soups as well.
Posted on 2/9/23 at 1:15 pm to Tigertown in ATL
Pretty tasty to just spoon out an avocado with soy sauce on top. Can't get much simpler than that and it's delicious.
Posted on 2/9/23 at 1:22 pm to Tigertown in ATL
Cut in half
Salt and pepper, olive oil, and hot sauce.
Outstanding for breakfast.
Salt and pepper, olive oil, and hot sauce.
Outstanding for breakfast.
Posted on 2/9/23 at 2:57 pm to Junkyard Hog
Mellow Mushroom makes a hoagie with avocado, provolone, lettuce and tomato, toasted. Good stuff. The key is to give a squeeze of lemon on the avocado.
Posted on 2/9/23 at 3:11 pm to Tigertown in ATL
On scrambled eggs with cheese and a splash of cholula
Posted on 2/9/23 at 4:34 pm to Tigertown in ATL
Avo dip is good on anything. Throw a few avacados in a blender, a small scoop of mayo, sour cream to your desired thickness,lime juice, salt,pepper,hot sauce and cumin.
Posted on 2/9/23 at 7:06 pm to Tigertown in ATL
Thanks for all the responses!
Posted on 2/9/23 at 8:47 pm to Tigertown in ATL
Ceviche or coctel de camarones
This post was edited on 2/9/23 at 8:48 pm
Posted on 2/9/23 at 9:38 pm to Tigertown in ATL
Fill the pit hole with feta or bleu cheese, olive oil, balsamic, s&p.
Posted on 2/9/23 at 10:00 pm to Gris Gris
quote:
quote:
Cut in half, fill hole on each side with chicken salad
This or crabmeat salad or shrimp salad
Yep
Posted on 2/9/23 at 10:07 pm to Tigertown in ATL
Avocado Roulade
not mine but, I've made similar.
Slice avocado and lay on cling film, fill with whatever(typically seafood salad), wrap it up, pop in fridge ( 8-10 minutes) or freezer (3-5 minutes), unwrap, serve with garnish.
not mine but, I've made similar. Slice avocado and lay on cling film, fill with whatever(typically seafood salad), wrap it up, pop in fridge ( 8-10 minutes) or freezer (3-5 minutes), unwrap, serve with garnish.
Posted on 2/10/23 at 11:02 am to WTHisgoingon
quote:
On scrambled eggs with cheese and a splash of cholula
I love this but with Tabasco Chipotle
Posted on 2/10/23 at 1:01 pm to SpartanSoul
Sounds good, will be trying that!
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