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Craziest rib recipe
Posted on 8/2/21 at 5:49 pm
Posted on 8/2/21 at 5:49 pm
Did some ribs the other week with one of my friends and he did a rack with amaretto in the aluminum foil.
I thought he was nuts, but the ribs came out amazing.
What’s the weirdest ingredients you have ever used while cooking ribs that shockingly surprised you?
Another one my brother did was put some liquid crab boil in his…….. let me just say it was very different.
I thought he was nuts, but the ribs came out amazing.
What’s the weirdest ingredients you have ever used while cooking ribs that shockingly surprised you?
Another one my brother did was put some liquid crab boil in his…….. let me just say it was very different.
7
Posted on 8/2/21 at 5:51 pm to The Dunder Mifflin
Raichlen has a recipe for cherry ribs that I want to try
Ive seen pics of "Chocolate ribs" and I want to try that whenever I find a good recipe to use as a base
Ive seen pics of "Chocolate ribs" and I want to try that whenever I find a good recipe to use as a base
Posted on 8/2/21 at 6:26 pm to The Dunder Mifflin
You can do just about any flavor with ribs and they will most likely be good. They are very versatile. But nothing beats good ribs done right.
This post was edited on 8/2/21 at 6:27 pm
Posted on 8/2/21 at 6:40 pm to The Dunder Mifflin
I put Hoisin sauce on some baby backs one time because I was out of bbq sauce. Apparently that’s what the Chinese are prone to do. They turned out pretty good. So since I’ve googled around and tried to tweak it. Last effort was this. It only makes enough to sauce a rack or 2.
2 tablespoons hoisin sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
Add to taste:
siracha
Minced garlic
Soy sauce
fish sauce
Pretty damn good
2 tablespoons hoisin sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
Add to taste:
siracha
Minced garlic
Soy sauce
fish sauce
Pretty damn good
Posted on 8/2/21 at 7:40 pm to LSUballs
Sounds like a good sauce but I'm not defiling a rack of ribs with it... 
Posted on 8/2/21 at 7:45 pm to Saskwatch
quote:
cherry ribs
this sounds like an old school chinese buffet recipe. those red sticky ribs with the glossy glaze.
Posted on 8/2/21 at 8:30 pm to GeauxTigers0107
quote:
Sounds like a good sauce but I'm not defiling a rack of ribs with it..
Sometimes you just have to throw $14 to the wind and see what happens.
Posted on 8/2/21 at 8:33 pm to GeauxTigers0107
quote:
Sounds like a good sauce but I'm not defiling a rack of ribs with it..
Zeas has made a small fortune “defiling” their ribs in a similar manner
Posted on 8/2/21 at 9:32 pm to The Dunder Mifflin
Put homemade pepper jelly in the foil doing 2-2-1 method baby backs ribs, then basted with the foil drippings to create a glazed exterior. Highly recommend trying it sometime!
Posted on 8/3/21 at 12:19 am to List Eater
quote:
cherry ribs
this sounds like an old school chinese buffet recipe. those red sticky ribs with the glossy glaze.
Those red sticky ribs are chinese char sui style. I like Chinese BBQ (char sui style) just about as much as American BBQ. The recipe LSUballs posted is similar to make a char sui sauce. Need some Chinese 5 spice seasoning and a few other ingredients If I remember correctly. Hard to top char sui bao or char sui roast pork or ribs for me.
ETA: except the sriracha- doesn't belong anywhere near char sui, at least by my tastes.
This post was edited on 8/3/21 at 12:21 am
Posted on 8/3/21 at 7:33 am to The Dunder Mifflin
Ribs over coals turned every 30 seconds with lime juice applied at every turn. Was not good
Posted on 8/3/21 at 8:58 am to The Dunder Mifflin
In a rib thread from last week, I saw someone suggest cooking ribs in cream of mushroom soup
Posted on 8/3/21 at 10:56 am to GeauxTigers0107
quote:
Sounds like a good sauce but I'm not defiling a rack of ribs with it...
pork ribs are cheap and worth the experimentation.
i would agree with you on beef short rib plates or brisket. that shite is too expensive to frick around with.
Posted on 8/3/21 at 2:38 pm to VinegarStrokes
Mix homemade fig / strawberry jam with smoked chipotle sauce
Posted on 8/3/21 at 4:38 pm to The Dunder Mifflin
buddy of mine won a rib cookoff putting smuckers goober peanut butter on his ribs.
Posted on 8/3/21 at 4:49 pm to BigDropper
quote:
Put homemade pepper jelly in the foil doing 2-2-1 method baby backs ribs, then basted with the foil drippings to create a glazed exterior. Highly recommend trying it sometime!
Finally found what to do with all the pepper jelly I've made.
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