Crabby Jack's best po boy...

I had a paneed rabbit that was really good. Both of your choices are top-notch as well.

Duck is good but sloppy...same with Cochon De Lait (pulled pork).


The bun ends up disintegrating due to the juices.


My go to is the shrimp...they put so much on there that's it's hard to finish (and i can put away a poboy).

quote:

---

Off topic but Danny and Clyde's has a regular shrimp poboy for $3.50 today..can't beat that

---

if only their shrimp poboys didn't suck

I didn't think it was bad at all. Def worth $7 for 14" of shrimp poboy.

I just don't care for those little shrimp D&C uses

Yea the shrimp were a bit small, but the bread was just how I like it and the veggies were fresh.

quote:

---

Crabby's gives you enough shrimp you could make another po boy with the ones that fall off.

---

Practice is a carry over from before Jack bought the place and it was just La. Seafood Exchange and pretty much all they served were poboys, along with the seafood market.

When I was in school, I'd go buy a shrimp poboy from them on a Friday, and basically eat off it all weekend.

I love the french fry poboy at Crabby Jack's

quote:

---

duck is good too

---

WTF? This is a Po boy? Where have you been all my life Duck Po Boy

the paneed rabbit is my fave followed closely by the calamari

They do give u a shite ton of shrimp or oysters but I think there are much better seafood poboys at other spots in the area