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Cooking with Miso Paste
Posted on 10/5/26 at 4:46 pm
Posted on 10/5/26 at 4:46 pm
Do any of you do much cooking with Miso paste? Bought some for a Pho I recently made. Trying to find ways to use the remaining.
Made some Miso Bolognese tonight that was outstanding. Still have a ton of paste left.
LINK
Made some Miso Bolognese tonight that was outstanding. Still have a ton of paste left.
LINK
This post was edited on 10/5/26 at 4:51 pm
Posted on 10/5/26 at 8:25 pm to muttenstein
Brown butter and miso steak
Posted on 10/5/26 at 9:26 pm to muttenstein
Obviously Miso soup
I make a miso glaze for seafood...3 tbsp.miso,1 tbsp honey , 1 tbsp soy, 1 tbsp ginger, 1/2 lemon juice and 1 tsp sesame oil. I use it on salmon mostly but it works on most any fish. It would probably be good on chicken too.
I make a miso glaze for seafood...3 tbsp.miso,1 tbsp honey , 1 tbsp soy, 1 tbsp ginger, 1/2 lemon juice and 1 tsp sesame oil. I use it on salmon mostly but it works on most any fish. It would probably be good on chicken too.
This post was edited on 10/5/26 at 9:27 pm
Posted on 10/5/26 at 9:33 pm to muttenstein
miso-marinated black cod (sable fish)
Posted on 10/6/26 at 9:08 am to bluebarracuda
quote:
Brown butter and miso steak
This combo is also outstanding on quartered and roasted cabbage. And roasted sweet potatoes. And in chocolate chip cookies.
I love brown butter and miso
Posted on 10/6/26 at 9:58 am to LouisianaLady
A little miso in rice and gravy really rounds out the umami flavor. Super sneaky addition that just works well.
Posted on 10/6/26 at 10:01 am to Prosecuted Collins
quote:
A little miso in rice and gravy really rounds out the umami flavor. Super sneaky addition that just works well.
See, also, Korean Gochujang.
Posted on 10/6/26 at 10:40 am to muttenstein
Miso braised short ribs. Fantastic
Soften some unsalted butter and mix it then put on top of steak. Simple and fantastic.
Soften some unsalted butter and mix it then put on top of steak. Simple and fantastic.
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