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re: Congrats to CCBBQ at World Championship BBQ in Memphis
Posted on 5/21/19 at 9:44 pm to AlwysATgr
Posted on 5/21/19 at 9:44 pm to AlwysATgr
quote:Like Boudin from Houston compared to boudin from Lafayette. Ain't close.
For those who've eaten at both, how would CCBBQ compare to the Houston area joints?
Posted on 5/22/19 at 5:59 am to Crawfish From Arabi
quote:
Crawfish From Arabi
Congrats my man! That's a major accomplishment. Without getting into too much detail, how different was your flavor profile from River Bend?
Posted on 5/22/19 at 6:16 am to Lester Earl
Lester, your opinions on food carry the same value and weight as your opinions on LSU sports. 
This post was edited on 5/22/19 at 6:48 am
Posted on 5/22/19 at 3:32 pm to Jake88
So which Houston BBQ joints are you familiar with?
Posted on 5/22/19 at 7:27 pm to GeauxTigers0107
quote:
how different was your flavor profile from River Bend?
Thanks man.
Same basic recipe, but a little more depth. I made a minor change after River Bend, and it's been better since. 1st in Florida, 1st at Hogs, and 3rd at MIM. Used Compat Duroc competition babybacks at MIM. Overall, the same recipe I've run for about 8 years.
This post was edited on 5/22/19 at 7:31 pm
Posted on 5/22/19 at 7:32 pm to Crawfish From Arabi
I am going to try and stop by this week .. will ping you.
Posted on 5/22/19 at 7:34 pm to t00f
t00f
I gave an offsite catering job Saturday afternoon, but otherwise should be there anytime. Let me know when.
I gave an offsite catering job Saturday afternoon, but otherwise should be there anytime. Let me know when.
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