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Started By
Message
re: Coffee: How do you do yours?
Posted on 5/17/11 at 4:18 pm to Rohan2Reed
Posted on 5/17/11 at 4:18 pm to Rohan2Reed
2 Splenda 16 ounces. Mostly iced in hot weather.
0
Posted on 5/17/11 at 4:21 pm to NewOrleansBlend
quote:
spring water
always makes a difference. my parents have a running well in their small town. i love having coffee at their house using that water.
also, very surprised by the number of guys that use flavored creamer and fake sugar
Posted on 5/17/11 at 4:25 pm to Rohan2Reed
quote:
also, very surprised by the number of guys that use flavored creamer and fake sugar
My fiance' loves Splenda...even keeps packets in her jeep. Splenda is
Posted on 5/17/11 at 4:46 pm to LSU Piston
Community special blend with two splenda and a French vanilla creamer.
I would give anything to have French press coffee every morning though.
I would give anything to have French press coffee every morning though.
Posted on 5/17/11 at 4:59 pm to busey
Luzianne premium blend coffee and chicory made in a french press and refrigerated - no ice - plus some organic vanilla soy milk. Like it chilled, but not watered down with ice.
Posted on 5/17/11 at 5:04 pm to busey
Thus the crazy assed avatar.
Posted on 5/17/11 at 5:09 pm to LSU Piston
quote:
My fiance' loves Splenda...even keeps packets in her jeep. Splenda is
Crazy talk. Out of the substitutes splenda is closest to sugar in taste and texture.
Posted on 5/17/11 at 5:15 pm to tirebiter
That sounds delicious and like a solution to my lazy arse not wanting to brew coffee and wait for it to cool down each morning.
Posted on 5/17/11 at 5:43 pm to busey
Tomorrow morning I shall get up and let the dogs out to pee at 5 am.
Then I'll mosey on down to Starbucks at 5:30 and get a Quad and some oatmeal, as I have done every day for 3 years.
Then, I shall freak the girls out by saying "Plus 1 vanilla bean scone."
The girls: "Playing golf today, Zach?"
Me: "Yep...need the scone to get me through the 18 holes."
I shall then stop by the ATM machine and take out the daily $100. Toodle on to the gym where I shall take a dump and shower. Then, 2 minutes in the hot tub to remind myself not to 4 putt any holes.
Then, off to the golf course with my partner. 7 a.m. tee off with dew on the ground. Riding in Cart No. 1 with no old white men bastards in front of us.
I'll shoot a 116. He'll shoot a 105. Then home in time to listen to Rush Limbaugh. Life is great.
Then I'll mosey on down to Starbucks at 5:30 and get a Quad and some oatmeal, as I have done every day for 3 years.
Then, I shall freak the girls out by saying "Plus 1 vanilla bean scone."
The girls: "Playing golf today, Zach?"
Me: "Yep...need the scone to get me through the 18 holes."
I shall then stop by the ATM machine and take out the daily $100. Toodle on to the gym where I shall take a dump and shower. Then, 2 minutes in the hot tub to remind myself not to 4 putt any holes.
Then, off to the golf course with my partner. 7 a.m. tee off with dew on the ground. Riding in Cart No. 1 with no old white men bastards in front of us.
I'll shoot a 116. He'll shoot a 105. Then home in time to listen to Rush Limbaugh. Life is great.
Posted on 5/17/11 at 5:55 pm to busey
Coffee maker - 7 scoops to a full pot.
French press - 4 scoops per pot.
Community Dark Roast
2 teaspoons of sugar and either half and half or occassionally whole whipping cream. In a pinch, I'll use whole milk if that's all I have on hand.
French press - 4 scoops per pot.
Community Dark Roast
2 teaspoons of sugar and either half and half or occassionally whole whipping cream. In a pinch, I'll use whole milk if that's all I have on hand.
Posted on 5/17/11 at 6:36 pm to busey
Strong as love and black as hate.
Posted on 5/17/11 at 7:50 pm to PurpleandGold Motown
Black. Strong
Dunkin Donuts
Community. In between roast
I hate Starbucks!
Dunkin Donuts
Community. In between roast
I hate Starbucks!
Posted on 5/17/11 at 8:23 pm to TigerMyth36
quote:
Crazy talk. Out of the substitutes splenda is closest to sugar in taste and texture
It's still not close though. Sugar is only 15 calories per teaspoon, a couple of them isn't going to make you fat
Posted on 5/17/11 at 8:36 pm to busey
Strong bold coffee with a little milk and sweet-n-low. Brew at home 90% of the time. Usually starbucks or something good from whole foods.
Hate community.
Hate community.
Posted on 5/17/11 at 8:47 pm to notiger1997
Community Medium Roast straight up 
Posted on 5/17/11 at 8:52 pm to NickyT
Community in between roast
2 blues
splash of creamer
No starbucks if I can help it. Unfortunately, in Tuscaloosa we don't have CC's coffee houses.
2 blues
splash of creamer
No starbucks if I can help it. Unfortunately, in Tuscaloosa we don't have CC's coffee houses.
Posted on 5/17/11 at 8:54 pm to busey
Favorite is espresso on ice
then black coffee on ice
then black coffee hot
then espresso hot.
then black coffee on ice
then black coffee hot
then espresso hot.
Posted on 5/17/11 at 9:14 pm to busey
espresso lungo from the spidem villa with a splash of milk
try to buy beans from local roasters like lux. have also ordered really good beans from stumptown and my favorite blue bottle.
try to buy beans from local roasters like lux. have also ordered really good beans from stumptown and my favorite blue bottle.
Posted on 5/17/11 at 9:29 pm to Bunsbert Montcroff
Rouses Dark Roast with 1 tsp Non-Dairy cream and 1 packet of Equal. I can't stand Sweet N Low and Splenda.
Posted on 5/17/11 at 10:59 pm to LSUlefty
I am really shocked by some of these answers.
Union Chicory or French Market Dark Roast (both of these should embarass Community by how much better of a product they are), 1 sweet n low, 1 equal and a touch of half/half.
Union Chicory or French Market Dark Roast (both of these should embarass Community by how much better of a product they are), 1 sweet n low, 1 equal and a touch of half/half.
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