re: Christmas treats thread 2025 REFRESH! List your 'must haves'

Creole roasted pecans.

4 cups of pecan halves spread onto a large baking sheet into a single layer. Drizzle a stick of melted butter over the top, then sprinkle with your favorite cajun/creole seasoning. Into the oven at 250 for 45 minutes. Stir occasionally to mix.

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I haven't had forgotten cookies in many a year (though they haven't been forgotten). I do need that recipe if you can provide, please.

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here's the one i use:

Forgotten Cookies

4 egg whites
1 tsp. vanilla
1/2 tsp. cream of tartar
1 cup sugar
1 cup chocolate chips
1 small bag chopped pecans

(note you can put anything you want in them. the last batch i put about 1/2c of chocolate chips, 1/2c white chocolate chips and pecans)


INSTRUCTIONS

Preheat oven to 350°F.
Add vanilla to egg whites and beat with an electric hand mixer on high until just foamy.

Add cream of tartar and beat on high until soft peaks form.

Slowly add in sugar, while continuing to beat on high, until all sugar is added and tall stiff peaks have formed.

Gently fold in the chocolate chips and pecans with a big spoon.

Line baking sheets with parchment paper, and portion out cookies. They don't need to be spaced out much.

Place cookies in the oven and turn it off about 1-2 minutes later (or immediately if you think you'll forget)

Open oven next morning & check cookies. If they are still slightly gooey in the morning turn oven on to 200 for 10-15 minutes then turn it back off and check again in a couple hours.

Store in an airtight container for a week or two

My Mom spotted this recipe last night and has me ordering the ingredients.

Crispy Garlic Ranch Oyster Crackers with Parmesan
Ingredients:
4 cups oyster crackers
1/4 cup unsalted butter, melted
1 packet ranch dressing mix (about 1 ounce)
1 tablespoon dried parsley
1/2 teaspoon garlic powder
1/2 cup grated Parmesan cheese
Directions:
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the melted butter, ranch dressing mix, dried parsley, and garlic powder. Stir until everything is well mixed.
Add the oyster crackers to the bowl and gently toss them until they are evenly coated with the butter mixture.
Spread the crackers out in a single layer on the prepared baking sheet. Sprinkle evenly with grated Parmesan cheese.
Bake in the preheated oven for 15 to 20 minutes, or until the crackers are lightly golden and crispy.
Allow the crackers to cool on the baking sheet for about 5 minutes before serving. They will continue to crisp up as they cool.
Servings: 8
Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes
Kcal: Approx. 120 kcal per serving

i'm going to need that egg nog bread pudding recipe

our next door neighbor gives us a bag of "Christmas Crack". not sure what's in it, but the name fits. basically a variation on the Chex mix but sweet with a powdered sugar coating.

I have never made them myself, but bourbon balls are a must! Anyone have a recipe??

Please email me your address so I can come help you eat all that stuff. Ill bring my wifes (no pics) millionaires (chocolate covered pecans and caramel). And my mothers recipe for divinity and ambrosia.



Alphaandomegatd@gmail.com.

Every year I have to have Italian Sausage and Peppers, Baked Ziti and Meatballs. My favorite foods.

Whiskey Balls

I'm a big fan of Christmas balls. What is your recipe?