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Started By
Message
re: Chili with no beans
Posted on 1/22/13 at 2:35 pm to Dale Doubak
Posted on 1/22/13 at 2:35 pm to Dale Doubak
Chili shouldn't have beans and yes Texans take that shite seriously.
2
Posted on 1/22/13 at 2:38 pm to TigerWise
Let's say a man were to put beans in the chili, what kind?
Posted on 1/22/13 at 2:47 pm to OldSouth
Posted on 1/22/13 at 3:18 pm to TigerWise
It's not just Texans
Any reputable chili competition doesn't allow beans or other fillers
It doesn't mean that adding them will ruin your dish but it's not considered to be authentic
Any reputable chili competition doesn't allow beans or other fillers
It doesn't mean that adding them will ruin your dish but it's not considered to be authentic
Posted on 1/22/13 at 3:52 pm to OTIS2
quote:
If you'd like to have a little fun, run the beans through the food processor, then add to the simmering chili. Creates a nice texture as a bit of a binder.
That is sneaky...and I like it. Thanks for the tip.
Posted on 1/22/13 at 5:01 pm to CowboyPride
I NEVER put beans in chili. That's just filler. Only the best beef and ingredients for me.
Posted on 1/22/13 at 5:11 pm to thickandthin
quote:
I NEVER put beans in chili. That's just filler
I put beans in my chili because it is filler. When I make chili it is usually a budget dish and beans help stretch the servings. I know the "proper" way to make chili, but I choose to make it the way I like it. To each their own.
Ain't nothin' like a chili thread to get the FDB riled up.
Posted on 1/22/13 at 5:20 pm to BottomlandBrew
Or a Johnny's Pizza thread.
Powerman is about right. I make it both ways and eat it both ways and if you see beans in a Texas chili (which you do) it's normally an East Texas. Hill country and West Texas you won't and it will be cubed beef roast of various cuts but mostly cuts that braise well like a chuck.
If I make it without I use cubed chuck or cubed venison. If using beans I use a chili grind which is larger than a regular ground meat. Only regular grind and no beans on hot dogs.
Powerman is about right. I make it both ways and eat it both ways and if you see beans in a Texas chili (which you do) it's normally an East Texas. Hill country and West Texas you won't and it will be cubed beef roast of various cuts but mostly cuts that braise well like a chuck.
If I make it without I use cubed chuck or cubed venison. If using beans I use a chili grind which is larger than a regular ground meat. Only regular grind and no beans on hot dogs.
Posted on 1/22/13 at 7:07 pm to Dale Doubak
Since we're talking about how to make chili with no beans, I'll just leave this here...
Terlingua Chili Cookoff recipes
Did you know that part of the deal if you win the Terlingua International Chili Cookoff is that you must publish your winning recipe to let everyone know what you're doing and force the contestants to evolve?
You do now!
Terlingua Chili Cookoff recipes
Did you know that part of the deal if you win the Terlingua International Chili Cookoff is that you must publish your winning recipe to let everyone know what you're doing and force the contestants to evolve?
You do now!
This post was edited on 1/22/13 at 7:08 pm
Posted on 1/22/13 at 7:10 pm to TigerstuckinMS
quote:
Terlingua Chili Cookoff recipes
There are a lot of recipes on there that use ground meat. Some FDBers aren't going to be happy.
Posted on 1/22/13 at 7:13 pm to BottomlandBrew
quote:
quote:
Terlingua Chili Cookoff recipes
There are a lot of recipes on there that use ground meat. Some FDBers aren't going to be happy.
It's a chance I'm willing to take!
Posted on 1/22/13 at 7:13 pm to BottomlandBrew
quote:fixed it.
There are a lot of recipes on there that use ground meat. One FDBer won't be be happy.
This post was edited on 1/22/13 at 7:14 pm
Posted on 1/22/13 at 7:14 pm to TigerstuckinMS
I perfer Chili with no beans, but if its good Chili it doesn't matter if it has beans or not its all about the flavor.
Posted on 1/22/13 at 7:17 pm to TigerstuckinMS
quote:
TigerstuckinMS
quote:
Terlingua Chili Cookoff recipes
Great contribution to this thread! Thanks.
Posted on 1/22/13 at 7:20 pm to Tiger Ryno
quote:
part of the fun of eating chili is the ability to blow the house apart for the next two days with uber gas
You ain't a true texan. Sulphur trashy.
Posted on 1/22/13 at 7:20 pm to TigerstuckinMS
Great site. I learned of it on this Board and use the recipes for ideas...I make a damn god chili. Don't forget the Hershey bar...
Posted on 1/22/13 at 7:24 pm to OTIS2
i didnt have a hershey bar one night and used a big spoon of Jiffy peanut better.... uh huh, uh huh.
Posted on 1/22/13 at 7:28 pm to Ole Geauxt
I'm a purist ...PB only goes in my rouxs.....
Posted on 1/22/13 at 7:38 pm to OTIS2
Posted on 1/22/13 at 7:51 pm to Dale Doubak
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