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Started By
Message
Chili idea
Posted on 11/9/08 at 3:25 pm
Posted on 11/9/08 at 3:25 pm
It's getting to be that time of the year. Instead of using just tomato sauce in my chili I've started mixing beef stock/broth with tomato paste. The stock is too thin to mix with tomato sauce but perfect with the paste.
I prefer cayenne to jalapenos for the heat. I also make it with beans but in a small ratio to beef.
Any other ideas about chili?
I prefer cayenne to jalapenos for the heat. I also make it with beans but in a small ratio to beef.
Any other ideas about chili?
3
Posted on 11/9/08 at 3:29 pm to Zach
chocolate
Posted on 11/9/08 at 4:26 pm to Zach
I use small cubed sirloin instead of ground beef. 
Posted on 11/9/08 at 4:33 pm to Zach
Try using some bacon along with the other meat(s).
Posted on 11/9/08 at 4:53 pm to Kim Jong Ir
It is about to the time of year to make a big ole pot o Chili 
Posted on 11/9/08 at 4:59 pm to lsumailman61
Any of you guys crumble some dorito-type chips into the bowl before you ladle on the chili?
Posted on 11/9/08 at 5:03 pm to Zach
quote:
Any of you guys crumble some dorito-type chips into the bowl before you ladle on the chili?
Frito's and Cheese for me
Posted on 11/9/08 at 5:16 pm to NickyT
quote:
Frito's and Cheese for me
+1 shredded sharp cheddar
Always make ours with ground venison and add a can/bottle of beer. Beef broth really kicks it up a notch too
Posted on 11/9/08 at 5:52 pm to Icansee4miles
I use ground meat, diced pork, dice sirloin with a bloody mary mix as my tomato base, and of course chili powder, cumin, onions ect...
Posted on 11/9/08 at 7:11 pm to osunshine
Add one Yuengling Black & Tan
Posted on 11/9/08 at 8:59 pm to Tiger4Ever
Add one Yuengling Black & Tan
Yes, I always cook my meat with one beer, gives good flavor and helps meat from sticking to the pot, unlike Jambalaya.
Yes, I always cook my meat with one beer, gives good flavor and helps meat from sticking to the pot, unlike Jambalaya.
This post was edited on 11/9/08 at 9:03 pm
Posted on 11/9/08 at 9:56 pm to osunshine
roasted red peppers and beer! Ancho and chipotle' chilis are also a nice addition
Posted on 11/10/08 at 1:12 am to Geaux2Hell
quote:
Add one Yuengling Black & Tan
Thats about the only thing that B&T would be good for. It sure as hell isn't a great drink.
Posted on 11/10/08 at 8:22 am to BigScCocksBy7
If you use ground meat have the butcher make it "chile grind" which is larger and stays together much better than regular ground beef. I find that is too much like spaghetti sauce.
chopped onions, sour creme on top. Maybe a dab of cheese not much.
chopped onions, sour creme on top. Maybe a dab of cheese not much.
Posted on 11/10/08 at 2:16 pm to Martini
"chopped onions, sour creme on top. Maybe a dab of cheese not much."
And a slab of corn bread on the side
And a slab of corn bread on the side
This post was edited on 11/10/08 at 2:18 pm
Posted on 11/10/08 at 3:06 pm to osunshine
chili suggestions==
1 use chipotle's (along with your other peppers)for extra flavor
2 use black beans(i find that they have a sweeter taste)
3 use a combination of tomato paste,cruched tomatoes and beef stock(never use tomato sauce--its too bitter)
4 mix in some ground pork or venison with your ground beef
5 always serve with grated sharp chedder and a dab of sour cream
1 use chipotle's (along with your other peppers)for extra flavor
2 use black beans(i find that they have a sweeter taste)
3 use a combination of tomato paste,cruched tomatoes and beef stock(never use tomato sauce--its too bitter)
4 mix in some ground pork or venison with your ground beef
5 always serve with grated sharp chedder and a dab of sour cream
Posted on 11/10/08 at 5:54 pm to michael corleone
Abita Amber and unsweetened chocolate.
Posted on 11/11/08 at 1:46 pm to osunshine
quote:
And a slab of corn bread on the side
Posted on 11/11/08 at 3:22 pm to Tigerhaven03
Looking for a good chili recipe. Anyone got one ?
Posted on 11/11/08 at 3:39 pm to MakersMark
quote:
with a bloody mary mix as my tomato base
+1
But not just any bloody mary mix...ZING ZANG!
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