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Started By
Message
re: Chef Rob OUT at CCBBQ
Posted on 3/28/17 at 10:43 am to busbeepbeep
Posted on 3/28/17 at 10:43 am to busbeepbeep
quote:
it's been like that from the beginning, except it used to be Thurs-Mon, now it's Wed-Sun.
Like I said, went to the website for the first time.
0
Posted on 3/28/17 at 10:45 am to TheChefRob
quote:
Not sure what the question is.
Sorry, with CCBBQ wanting to turn a profit, stay open through dinner I just find it odd to close 2 days a week.
Forget it, guess it's more rhetorical.
Posted on 3/28/17 at 11:58 am to Damone
Southern pride BBQ food truck in Central is pretty good. He is going to open up in the old deangelos spot soon
Posted on 3/28/17 at 12:06 pm to HeadyMurphey
quote:
Chef Rob OUT at CCBBQ by HeadyMurphey Southern pride BBQ food truck in Central is pretty good. He is going to open up in the old deangelos spot soon
Ate this for the first time last week, was pretty good. Brisket was cooked perfectly and had a great rub on the outside. Pork didnt have enough smoke imo and the sauce was way too sweet. Ill eat it again for sure though.
Posted on 3/28/17 at 12:21 pm to t00f
Oh I get it. It was always in the plans to be open 7 days a week. Getting the staff up to speed to accomplish that was in the works. The only management we had was Emily and I. We were pulling 18 hr days working 6 days a week. Smoking on Tuesday for Wednesday. We gave it our all I know that deep down.
Posted on 3/28/17 at 12:25 pm to TheChefRob
You're a lot more reasonable and humble than you have been on social media. I hope things work out for you. It's a shame to waste your apparent talent whether it's bbq or something else.
Posted on 3/28/17 at 12:32 pm to Gris Gris
Thanks Gris Gris I've spent 30 cooking I don't see me doing anything else. When its perfect and right this profession is a great creative outlet for food artist.
Posted on 3/28/17 at 12:38 pm to Gris Gris
quote:
You're a lot more reasonable and humble than you have been on social media. I hope things work out for you. It's a shame to waste your apparent talent whether it's bbq or something else.
Well said, I agree with this 100%.
Posted on 3/28/17 at 12:45 pm to mmonro3
quote:
So you do want us to
That is not funny, don't be such a dick.
This post was edited on 3/28/17 at 12:53 pm
Posted on 3/28/17 at 12:53 pm to TheChefRob
Chef, best of luck to you in your future endeavors. Sorry I never got to try your Q.
Here's my question.
What percentage of BBQ Restaurants served re heated meat and was CCBQ one of them?
Here's my question.
What percentage of BBQ Restaurants served re heated meat and was CCBQ one of them?
Posted on 3/28/17 at 12:53 pm to mmonro3
Get off the FDB. You're on the wrong board.
Posted on 3/28/17 at 12:58 pm to TheChefRob
what about catering?
I feel like a legit catering company that specializes in smoked meats could be a hit.
I feel like a legit catering company that specializes in smoked meats could be a hit.
Posted on 3/28/17 at 1:14 pm to mmonro3
quote:
mmonro3
Take a hike, nerd.
Posted on 3/28/17 at 1:34 pm to TheChefRob
quote:
Just showing I have a vested interest in LSU and the BR area. That's all.
That was obvious to the rest of us. If he hadn't made the first idiot comment, asking "why" would have made me wonder, but it fit right in with his mentality, so I left it alone.
Posted on 3/28/17 at 2:30 pm to LSUvegasbombed
Hopefully the Q joint on Jefferson will be real legit Q with multiple smokers going etc.
What is this you speak of?
What is this you speak of?
Posted on 3/28/17 at 3:04 pm to Martini
Posted on 3/28/17 at 4:58 pm to CHEDBALLZ
(no message)
This post was edited on 3/29/17 at 8:43 am
Posted on 3/28/17 at 5:10 pm to TheChefRob
(no message)
This post was edited on 3/29/17 at 8:35 am
Posted on 3/28/17 at 5:12 pm to TheChefRob
quote:
I told Burgau from jump if we can't do it right I don't want to do it, Then Marc Bonifacic "the money man" with NO restaurant experience was insisting we run the restaurant "his" way. Spent all kinda money on the build out and none on operations. Disaster waiting to happen and it did. Now my contract isn't being honored. Chefs in this city get their intellectual property stolen all the time. Its disgusting. Too broke to fight thats sad. I didn't think my friend and another chef would cut my throat tho...wow
This is the perfect forum to air all of that out
Posted on 3/28/17 at 5:17 pm to TheChefRob
quote:
Then Marc Bonifacic "the money man" with NO restaurant experience was insisting we run the restaurant "his" way.
The kind of way that succeeds and makes money?
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