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Posted on 9/16/21 at 1:36 pm to Darla Hood
all looks goods, although im wary to eat anything cheesy from someone named hobodickcheese.
Posted on 9/16/21 at 1:38 pm to No8Easy2
quote:
For our next challenge, open ya checkbook and go get some STEAK!
Posted on 9/16/21 at 1:53 pm to caro81
quote:your wariness Is understandable but the lasagna was actually pretty good. Each bite delivered a different cheese taste
im wary to eat anything cheesy from someone named hobodickcheese.
Posted on 9/16/21 at 1:56 pm to Lambdatiger1989
lamb getting an amazon order of an exotic snake steak and presser from Timbuktu or Phuket - Thailand-ready to order very fresh
This post was edited on 9/16/21 at 1:57 pm
Posted on 9/16/21 at 2:31 pm to Darla Hood
Congrats to the winners. Every dish looked great IMO.
Posted on 9/16/21 at 2:51 pm to cajunangelle
I had python steak one time. It was delicious, but also something like $90/lb.
Posted on 9/16/21 at 2:54 pm to Darla Hood
Awesome!
Flattered to be back on the board.
Flattered to be back on the board.
Posted on 9/16/21 at 2:59 pm to LSUBoo
I wonder how many would be impressed with a cabbage steak. Ham steak?
Posted on 9/16/21 at 3:13 pm to No8Easy2
No8, please clarify. By steak, are you saying only beef steak?
Posted on 9/16/21 at 3:15 pm to Lambdatiger1989
quote:
Does it have to be beef?
Hell no pretty sure as long as it was some type of animal (or cabbage ) ya good to go
Cook away!
Posted on 9/16/21 at 3:22 pm to No8Easy2
I make a mean cabbage steak! Well, one time I did.
Posted on 9/16/21 at 3:31 pm to No8Easy2
quote:
No8Easy2
So seriously, you got a link or basic description about how to make those?
Posted on 9/16/21 at 3:32 pm to Darla Hood
Chawww that’ looks delicious
Could’ve been the winner!!
Could’ve been the winner!!
Posted on 9/16/21 at 3:56 pm to kengel2
quote:
basic description about how to make those?
Sure thing my man,
cut.up all ya favorite cheeses (went with queso fresco, port salut, danish fontina, gouda and cream cheese) add peppers, onions, minced garlic and tomato’s and add the cooked beef
Throw it on the grill @225* ( I smoked it with apple and lil bit hickory chips) for about 2 hrs
Now the tricky part, don’t eat it all!
Save some in the fridge overnight to cool
I used an ice cream scoop to make small bite sized balls then just batter up
I used bisquick with a touch of cayenne and black pepper
Deep fry for about 3-5 minutes @350, everything is already cooked so just really reheating
This it
Posted on 9/16/21 at 5:19 pm to No8Easy2
Thanks. That would be awesome
Darla. This is stupid but how to go bout making that cabbage?
Darla. This is stupid but how to go bout making that cabbage?
Posted on 9/16/21 at 5:52 pm to tigerfoot
Not a stupid question because I had to dig to find out how I originally did it.
Slice a head of cabbage into thick ‘steaks’ and then splash olive oil on both sides. Put into the oven at 425, 20 min on each side. I left one in the oven after I turned it off, and it really caramelized and was even better than the one in the picture. Season and top with butter.
Slice a head of cabbage into thick ‘steaks’ and then splash olive oil on both sides. Put into the oven at 425, 20 min on each side. I left one in the oven after I turned it off, and it really caramelized and was even better than the one in the picture. Season and top with butter.
This post was edited on 9/16/21 at 6:26 pm
Posted on 9/17/21 at 8:03 am to Darla Hood
Thank you. I can’t wait to roast it up like that.
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