Charlie’s Steakhouse

Thanks for the insight on the pork chop. Love their steaks, but might give the pork chop a try. I’m a sucker for a good duroc pork chop and lamb chops but wanted first-hand experiences from folks if possible

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I’m unsure if I’m feeling steak tonight

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If it is traditional, if your father is counting on it, just suck it up & get a steak. 14-16oz NY Strip, cooked more rare than medium. Just do it!

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For divey old school steak houses in New Orleans, Crescent City > Charlie's.

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For ambiance and feel I agree.

For actual food and drink Charlie's is better in my book.

Everyone has their own opinion but Crescent City food has disappointed every time I've been over the last ten years. Charlies always crushes it for us.

Just an update: it was a delicious dinner with cherished father-son bonding! Dad ordered the 18oz ribeye and I decided to give the pork chops a try….outstanding taste and came out sizzling just like the steaks. We shared a side of the creamed spinach.

I thought you were talking about Charlie's Cheese steaks

Charlie’s serves the worst steak that I may have ever had in a restaurant. In my opinion, It’s just not good.

Having said that, it’s in my hood, and, I’m in the bar there about once a week. Atmosphere and drinks are great.

It’s funny, most of my “regular” spots have sub par food but I just enjoy the atmosphere

I have not been in many years. I had heard that the food had slipped. Was hoping that it had improved. Good memories nonetheless.

Kosmo.....

Speaking of cheesesteaks, I would like to try Yinzers in the near future. Anyone in this thread tried them and can provide feedback if they are worth the hype?

And yes, I realize Charlie's is not the best steak in the city (all personal preference), but it's my dad's favorite place and that's where he wanted his steak from this year, so my old man got his Charlie's 18 oz ribeye