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Started By
Message
re: Central City BBQ New Orleans
Posted on 1/16/17 at 3:28 pm to NetflixAndGrill
Posted on 1/16/17 at 3:28 pm to NetflixAndGrill
Ah yes, burnt ends are usually the lowly trim pieces of bbq. NOLA market is the only place that enjoys them
3
Posted on 1/16/17 at 3:40 pm to fightin tigers
quote:
Reminds me of Shaya. People love that place. Their sampler is almost double the price of when doors opened.
Very true. Bunch of hypocrites on this board.
Posted on 1/16/17 at 3:44 pm to fightin tigers
quote:St. Louis and Baltimore would like a word...
NOLA market is the only place that enjoys them
Posted on 1/16/17 at 4:00 pm to fightin tigers
I never said that there is anything lowly about burnt ends. What I'm saying is that it's harder to cook a moist and tender flat than what it is to cook burnt ends. There much more intramuscular fat content within the point. Burnt ends are about as hard to prefect as pulled pork. Too much credit is being given to something so simple.
Posted on 1/16/17 at 4:01 pm to TigerWise
you guys are still going at it in here? 
Posted on 1/16/17 at 4:16 pm to TigerWise
I love this thread
Posted on 1/16/17 at 4:17 pm to fightin tigers
quote:
Reminds me of Shaya. People love that place.
Their sampler is almost double the price of when doors opened.
Alon Shaya is a likeable, friendly, polite philanthropist who doesn't douche it up on social media. Prob the main difference there
His samplers also jumped $3 and $5 since opening, yes? $12 to $15, $18 to $23 for the 3 and 5 sampler offerings
Posted on 1/16/17 at 4:20 pm to NetflixAndGrill
quote:
Too much credit is being given to something so simple.
It isn't about simple, it is about volume.
First this thread was bitching about how burnt ends didn't last, he solves that problem now people are bitching about how much they cost.
Posted on 1/16/17 at 4:20 pm to fightin tigers
I'm glad Rob is really killing the game with the 1 item of BBQ that you legit cannot screw up.
Posted on 1/16/17 at 4:26 pm to PapaPogey
His brisket is the best in town. LA23 might give him a run for his money on a good day but it will have to be a weekday.
Posted on 1/16/17 at 4:27 pm to GynoSandberg
quote:
Alon Shaya is a likeable, friendly, polite philanthropist who doesn't douche it up on social media. Prob the main difference there
Remember when he talked the big game about moving in and being part of the neighborhood; then didn't participate in the block party for all the businesses on that small stretch of Magazine.
The sampler at Shaya was 3 for $9. Don't forget having to beg for pitas now.
Posted on 1/16/17 at 4:31 pm to fightin tigers
That's pretty egregious for sure
Posted on 1/16/17 at 4:33 pm to Pinche
I think it's smart, demand is high so you raise the per serving price. I can't fault him for that. We love Blue Oak but damn those are expensive wings.
BBQ is a food derived from Po folks cooking, but it sure ain't po folks food.
BBQ is a food derived from Po folks cooking, but it sure ain't po folks food.
Posted on 1/16/17 at 4:47 pm to fightin tigers
quote:bullshite. I've asked that very question since none of his sides are low carb friendly, and I was forced to order a platter.
They said burnt ends by the pound were never off the menu. Just the plate was removed.
Posted on 1/16/17 at 4:53 pm to Napoleon
quote:I'm ok with him offering burnt ends for a high price by the pound. That's a fair offering.
I think it's smart, demand is high so you raise the per serving price. I can't fault him for that.
Making someone order the $50 sampler to get them was crap.
I really need to make the drive out to LA23 one day.
Posted on 1/16/17 at 5:00 pm to busbeepbeep
I liked the LA23 burnt ends better.
But they don't sell them. Or at least aren't on the menu. Brisket is really good and the sausage is phenomenal.
Wish the boys would move uptown.
But they don't sell them. Or at least aren't on the menu. Brisket is really good and the sausage is phenomenal.
Wish the boys would move uptown.
This post was edited on 1/16/17 at 5:15 pm
Posted on 1/17/17 at 12:16 pm to fightin tigers
Need to find a time to get to the Wank and hit LA 223.
Posted on 1/17/17 at 5:34 pm to fightin tigers
Solid job by the guys at LA23
Posted on 1/17/17 at 5:39 pm to NetflixAndGrill
Their brisket is awesome but their sausage is unbelievable. If they had the cheddar jalpeno you missed out.
Nevermind I's seen it in there now
Also I know you are new this but this thread is for the greatness that is CCBBQ.
Nevermind I's seen it in there now
Also I know you are new this but this thread is for the greatness that is CCBBQ.
This post was edited on 1/17/17 at 5:41 pm
Posted on 1/17/17 at 6:41 pm to TigerWise
The name is great. Do you work behind the bar or in the kitchen? I'll say hi when I visit there again.
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