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Message
Celery allergy- how much is too much
Posted on 5/6/19 at 5:45 pm
Posted on 5/6/19 at 5:45 pm
I have a house guest coming this week who says she is allergic to celery. Last time I expected her, I cooked everything from scratch for a five day visit, no celery and they cancelled at the last moment. By late February, we had eaten all the stuff I made for them in November.
I just realized that I've used an andouille that has celery powder as a very minor (next to last) ingredient. How sensitive are these allergies? Any experiences?
I just realized that I've used an andouille that has celery powder as a very minor (next to last) ingredient. How sensitive are these allergies? Any experiences?
12
Posted on 5/6/19 at 5:48 pm to real turf fan
Okay, That's a new one
Posted on 5/6/19 at 5:58 pm to real turf fan
quote:
how much is too much
There’s only one way to find out
Posted on 5/6/19 at 6:05 pm to real turf fan
How much do you like this person? Why would you give them something they have told you they can't eat?
Posted on 5/6/19 at 6:05 pm to real turf fan
From google
Allergic reactions to many different vegetables have been reported, but celery, specifically celeriac (celery root) is a particularly problematic food. Symptoms of vegetable allergy are often mild and observed in the oral cavity with itching of the oral mucosa, swelling of lips, tongue and throat.
Allergic reactions to many different vegetables have been reported, but celery, specifically celeriac (celery root) is a particularly problematic food. Symptoms of vegetable allergy are often mild and observed in the oral cavity with itching of the oral mucosa, swelling of lips, tongue and throat.
Posted on 5/6/19 at 6:05 pm to real turf fan
quote:Sounds like the amount of food you cooked was too much.
By late February, we had eaten all the stuff I made for them in November.
Posted on 5/6/19 at 6:07 pm to real turf fan
As long as they have there epipen, I say fire away!
Posted on 5/6/19 at 6:10 pm to real turf fan
Let her know and let her decide. Was tempted with a two-bit comment but above sufficed.
Posted on 5/6/19 at 8:46 pm to Mr Fusion
quote:
Sounds like the amount of food you cooked was too much.
Cooked for four including two men who eat a lot. Problem was, without celery, somethings just don't taste right to us, so the bland red beans got spread over three meals and definitely not one day after another. Sort of spreading out the bland.
The couple are good friends of my husband. I make a pretty good Chicken Andouille Gumbo, and this time I used a less spicy andouille and only read the fine print ingredients after I'd made two quarts of the stuff with home made chicken stock etc (but no chopped celery). Even my roux was as a medium walnut color.
Last time, I'd read a european website about celery allergy and they said that it was very common in European countries.
Posted on 5/6/19 at 8:52 pm to real turf fan
I think it's probably bs, but at the time I can think of a shite ton of things to cook without celery.
Posted on 5/6/19 at 8:52 pm to real turf fan
I can think of literally dozens of things to make that are celery free, from hamburgers to hummus, lasagna to shrimp linguini. If these people are your friends, you just do it so you don’t cause them harm.
Stop trying to leave the celery out of things and just make things that don’t use celery. Carne asada tacos, avocado toast, venison chili, cheeseburger sliders, roasted chicken and mashed potatoes.....the list of celery free tasty food is pretty nigh endless.
Stop trying to leave the celery out of things and just make things that don’t use celery. Carne asada tacos, avocado toast, venison chili, cheeseburger sliders, roasted chicken and mashed potatoes.....the list of celery free tasty food is pretty nigh endless.
Posted on 5/7/19 at 4:01 pm to real turf fan
quote:
Problem was, without celery, somethings just don't taste right to us, so the bland red beans got spread over three meals and definitely not one day after another.
Leaving celery out of red beans shouldn't make them bland. Good red beans can be made without any celery. You can up your other spices and vegetables that you enjoy. Use a good smoked hock and a good smoked sausage.
Posted on 5/7/19 at 5:21 pm to real turf fan
quote:
By late February, we had eaten all the stuff I made for them in November.
You saying two people took 3 months to eat food that was cooked for just two additional people? Odd. And why was it all cooked beforehand? Just seems odd to go visit friends and us eating leftovers from Tupperware for 5 days..
Anyway, you should tell her. Allergies aren’t worth fricking with. As mentioned, there are plenty of celery free dishes out there.
Posted on 5/7/19 at 5:39 pm to real turf fan
I have left out celery of many gumbos, etouffees, etc. It isn't that big a deal. And I am with LL, were these ingredients you bought or did you pre-cook everything?
Posted on 5/7/19 at 6:09 pm to real turf fan
When i was a kid I was very allergic to celery. Thankfully I grew out of it, but it is a real thing.
My symptoms were near-instant projectile vomiting followed by several hours of migraine.
I didn't get the mouth swelling stuff mentioned in previous link.
My symptoms were near-instant projectile vomiting followed by several hours of migraine.
I didn't get the mouth swelling stuff mentioned in previous link.
Posted on 5/7/19 at 9:15 pm to real turf fan
“Your Honor, our first witness in this wrongful death case against Mr. turf fan is Mr. Chicken, who will authenticate a devastatingly incriminating thread from Tigerdroppings.”
Posted on 5/8/19 at 2:51 am to Twenty 49
quote:Why her husband?
wrongful death case against Mr. turf fan
Posted on 5/8/19 at 5:32 am to Degas
quote:
Why her husband?
Homeowner's liability coverage is in his name.
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