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Started By
Message
Canned Fish
Posted on 3/24/20 at 10:04 pm
Posted on 3/24/20 at 10:04 pm
My town is reacting like we will all be shuttering into cellars for the next 6 months.. luckily we already have a stockpile of sardines, tuna, & mackerel. Frankly, because, I like all that stuff haha. What do you like to do with similar items?
I take tuna pouches, add a few scoops of cottage cheese, throw on habanero hot sauce and black pepper and mix up. Its delicious.
Of course another staple is to empty sardines onto plate and cover with hot sauce. For common grocery brands, I prefer the large filets from Wild Planet. Promo might be gone, but I got 12 tins every other month for $20 early this year
I take tuna pouches, add a few scoops of cottage cheese, throw on habanero hot sauce and black pepper and mix up. Its delicious.
Of course another staple is to empty sardines onto plate and cover with hot sauce. For common grocery brands, I prefer the large filets from Wild Planet. Promo might be gone, but I got 12 tins every other month for $20 early this year
This post was edited on 3/24/20 at 10:11 pm
8
Posted on 3/24/20 at 10:10 pm to ClampClampington
You can’t beat fish steaks on Ritz for a quick shore lunch when canoeing. Or smoked oysters with a dab of spicy mustard or hot sauce.
Posted on 3/24/20 at 10:16 pm to DownSouthJukin
Reesers smoked oysters on a cracker with hot sauce are my favorite.. unfortunately we agreed to do this low carb thing together 
This post was edited on 3/24/20 at 10:17 pm
Posted on 3/24/20 at 10:29 pm to ClampClampington
If you like anchovies in oil, they’re really good cooked down with 6 shallots and a lot of tomato paste for a pasta.
LINK
LINK
Posted on 3/24/20 at 10:43 pm to ClampClampington
I buy canned salmon during normal times, but it's hard to find now. I like to make a sort of stir fry with brown rice and vegetables. Salmon cakes are good too. Salmon "chicken salad" is another one.
I find canned tuna to be too dry.
I find canned tuna to be too dry.
Posted on 3/24/20 at 11:45 pm to ClampClampington
Anchovies on a take & bake cheese pizza. Stanks up the house but worth it.
Posted on 3/25/20 at 12:06 am to ClampClampington
Posted on 3/25/20 at 7:59 am to ClampClampington
Poppy tooker has a good clam pasta recipe using canned clams that I always keep on hand for a quick dinner
Posted on 3/25/20 at 8:17 am to ClampClampington
This is a big thing in parts of Spain and Portugal. There are some establishments that sell premium-style canned fish and then offer a salad or potatoes with it.
Posted on 3/25/20 at 8:28 am to Ham And Glass
Some hipster restaurant in NOLA opened up that specializes in prepared canned seafood
Posted on 3/25/20 at 8:32 am to Powerman
quote:
Some hipster restaurant in NOLA opened up that specializes in prepared canned seafood
N7
That was sort of their original schtick, but I went somewhat recently and it appears they have moved away from it.
It's a good place, though.
Posted on 3/25/20 at 12:51 pm to LouisianaLady
quote:
If you like anchovies in oil, they’re really good cooked down with 6 shallots and a lot of tomato paste for a pasta.
LINK
I made that recipe a couple of weeks ago. It was a super intense flavor that made the whole house stink, but it was pretty dang good on pasta.
Posted on 3/25/20 at 12:58 pm to ClampClampington
I like mashing canned tuna with avocado, bell pepper, onion, etc., etc. At the least, it's an easy make with healthy fats and low carbs.
This post was edited on 3/25/20 at 12:59 pm
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