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1
Posted on 6/7/11 at 9:43 am to VOR
Bacon Cheese Burger
From Porky's Kick Butt BBQ.
I had one almost every Friday.
1/2 lb
two slices of cheese
bun toasted
lettus
tomato
pickles
From Porky's Kick Butt BBQ.
I had one almost every Friday.
1/2 lb
two slices of cheese
bun toasted
lettus
tomato
pickles
Posted on 6/7/11 at 9:46 am to VOR
quote:
So . . . guess I won't be dropping the top on the Beemer and grabbing a burger from there today.
No, but I will
Drove it all the way out here in 2 days
Posted on 6/7/11 at 9:48 am to Powerman
quote:
No, but I will
Damn you to hell . . .
Posted on 6/7/11 at 9:50 am to VOR
I like all sizes and most toppings. My main thing is the density of the patty. I like it loosely formed and about to fall apart. If I want it as dense as a steak, why grind the meat to begin with.
My favorite would probably be a classic cheddar burger with about 1/3 lb of ground beef loosely formed on a fresh lightly toasted or grilled bun. Add some cheddar, lettuce, tomato, pickle, onion, mayo, and a little ketchup (I like mustard, but not with mayo). When I'm feeling friskie, maybe saute some onions and mushrooms and add jalepenos, blue cheese, and mayo. I also love a good mushroom swiss burger with gravy.
If I'm making it myself, I have a weird pet peeve where the mayo and tomato must be together. Those two toppings just go well together with a ton of black pepper.
My favorite would probably be a classic cheddar burger with about 1/3 lb of ground beef loosely formed on a fresh lightly toasted or grilled bun. Add some cheddar, lettuce, tomato, pickle, onion, mayo, and a little ketchup (I like mustard, but not with mayo). When I'm feeling friskie, maybe saute some onions and mushrooms and add jalepenos, blue cheese, and mayo. I also love a good mushroom swiss burger with gravy.
If I'm making it myself, I have a weird pet peeve where the mayo and tomato must be together. Those two toppings just go well together with a ton of black pepper.
Posted on 6/7/11 at 9:51 am to Powerman
quote:
Drove it all the way out here in 2 days
That's kickass.
Posted on 6/7/11 at 10:30 am to Powerman
Souds like powerman needs to go to judice inn in lafayatte, no tomatoes though, but a small patty, simply prepared.
Posted on 6/7/11 at 10:37 am to Rohan2Reed
quote:
grilled medium rare, on an english muffin w/ bleu cheese and bacon.
Dammit son. THAT is my next burger meal for certain.
Posted on 6/7/11 at 10:37 am to VOR
quote:
Damn you to hell . . .
Might keep the top closed though
It's a fricking windy dust bowl out here at night
Posted on 6/7/11 at 10:40 am to Y.A. Tittle
quote:
That's kickass.
I went from Lafayette, LA to Goodland, KS the first day. And didn't spend a minute driving in the dark.
Pretty laid back day to get to WY from there. About 2.5 hours to Denver. Then maybe 4 hours after that.
I reset the computer when I left Louisiana. Took this picture when I got to Wyoming.
It was closer to about 84 MPH before I did some city driving in Denver that brought me down.
Posted on 6/7/11 at 10:47 am to Powerman
I only eat burgers that I grill myself.
Patty Size pre-cooked... 1/3 pound
Bun ... whole wheat
Doneness .. Medium
Condiments... Light Mayo, Brown Mustard, Chow-Chow
Patty Size pre-cooked... 1/3 pound
Bun ... whole wheat
Doneness .. Medium
Condiments... Light Mayo, Brown Mustard, Chow-Chow
Posted on 6/7/11 at 10:47 am to VOR
quote:
Damn you to hell . . .
I think you have a better array of dining options than I do. I wouldn't complain. I do enjoy the cooler weather though.
Posted on 6/7/11 at 10:48 am to Zach
quote:
Chow-Chow
Posted on 6/7/11 at 10:49 am to Powerman
I'm thinking of a burger for lunch in N.O. Hmmmm. . . what do you think?. What place should I hit up?
Posted on 6/7/11 at 10:51 am to VOR
quote:
I'm thinking of a burger for lunch in N.O.
Which part of NOLA?
Posted on 6/7/11 at 10:51 am to VOR
If you are anywhere near downtown, Id go to Yo Mama's which is what Port o Call wishes it could be when it grows up.
Posted on 6/7/11 at 10:52 am to VOR
quote:
I'm thinking of a burger for lunch in N.O. Hmmmm. . . what do you think?. What place should I hit up?
Only burgers I've had in the city are Lakeview Harbor, Mondo, and Port of Call. And probably Camelia grill a long time ago.
They're all pretty solid. But hey, you've been living there longer than me; you shouldn't be asking me for advice
Posted on 6/7/11 at 10:53 am to Powerman
quote:
Chow-Chow
It's a hot pickled relish. Think Sauer Kraut.
Posted on 6/7/11 at 10:54 am to Powerman
I know. I'm just trying to get some new ideas.
Hey, when you're back in town, go to the Bouligny Tavern and get their little sirloin burger with pomme frites or onion rings. You'll thank me for it.
Hey, when you're back in town, go to the Bouligny Tavern and get their little sirloin burger with pomme frites or onion rings. You'll thank me for it.
Posted on 6/7/11 at 10:55 am to VOR
quote:
Hey, when you're back in town, go to the Bouligny Tavern and get their little sirloin burger with pomme frites or onion rings. You'll thank me for it.
I'll hit that up eventually...but after how ever long it is that I'm here I might be going for something a little more ridiculous than a burger when I get back.
Or maybe my time here will transform me into a non foodie and I'll become cheap. Either way it's a win
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